One pot Urad dal rice. Simple and comforting one pot recipe made with Rice, Whole Urad dal and Coconut. Try this easy recipe to include nutritious black gram in your meals. Instant pot split white urad dal is mild spicy Indian lentil curry pair with white rice.
You can use the whole lentils called urad dal gota or split urad dal.
I also add fenugreek seeds (methi seeds) when making the batter.
This was a tip from my South Indian friends mom, that it helps with fermentation.
You can have One pot Urad dal rice using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of One pot Urad dal rice
- You need 1 cup of Rice.
- Prepare 3/4 cup of split black urad dal.
- You need 10-15 of Garlic pods.
- You need 1/2 cup of Grated coconut.
- Prepare 1 teaspoon of Fenugreek seeds.
- You need To taste of salt.
- It's 5 cups of Water.
The recipe uses pot in pot method which cooks both rice and dal together in one go. Instant pot dal & rice with video & step by step photos - A step by step beginners guide to cook dal & rice together in Instant pot, an electric pressure cooker & multicooker. Dal & rice is a staple combo in most Indian homes. It is eaten in almost every region of India and is the main source of protein for a.
One pot Urad dal rice step by step
- In a pressure cooker add rice, urad dal, garlic, coconut, fenugreek seeds, salt and water..
- Mix well and cook for 5 whistles..
- Once the pressure settles down, open the lid and mix gently..
- Serve hot with thuvaiyal or chicken gravy.
Lentils, rice, veggies and LOTS of spices make this one-pot meal a dinnertime champion! Basmati rice and brown lentils make the dish thick and filling. Wash rice and dal changing water three to four times. In a blender, blend the rice and dal mix to very creamy texture. Use only as little water as needed to blend.
