How to Make Award-winning Instant Sweet Urad dal porridge

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date: 2020-09-18T04:06:05.921Z image: https://img-global.cpcdn.com/recipes/c75b36135c89b95a/751x532cq70/instant-sweet-urad-dal-porridge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c75b36135c89b95a/751x532cq70/instant-sweet-urad-dal-porridge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c75b36135c89b95a/751x532cq70/instant-sweet-urad-dal-porridge-recipe-main-photo.jpg author: Emily Wolfe ratingvalue: 4.4 reviewcount: 24056 recipeingredient: - "1/2 cup split black urad dal" - "2 cup water" - "1 cup coconut milk" - "3/4 cup jaggery" - "5 cardamon" - "1/2 tsp salt" - "1 tsp dry ginger powder" - "1/2 cup coconut grated" recipeinstructions: - "Dry roast black urad dal still nice aroma come." - "Add cardamon while roasting urad dal" - "Grind it into coarse powder. Boil water in pressure cooker and add the urad dal powder and pressure cook for 3 whistle" - "Boil water in another pan and add jaggery to the water and dissolve it.strain to remove impurities." - "After natural pressure release add strain jaggery water and coconut milk." - "Once it come to boil add grated coconut, salt and dry ginger powder." - "Mix and serve sweet urad dal porridge warm. #Reshkitchen" categories: - Recipe tags: - instant - sweet - urad katakunci: instant sweet urad nutrition: 202 calories recipecuisine: American preptime: "PT31M" cooktime: "PT56M" recipeyield: "1" recipecategory: Dessert --- ![Instant Sweet Urad dal porridge](https://img-global.cpcdn.com/recipes/c75b36135c89b95a/751x532cq70/instant-sweet-urad-dal-porridge-recipe-main-photo.jpg) Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, instant sweet urad dal porridge. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Instant pot split white urad dal is mild spicy Indian lentil curry pair with white rice. Cooked with basic spices, this white urad dal tadka is gluten-free Learn how to make instant pot urad dal. Indian lentil Curry White Urad Dal Tadka. Urad dal is often known as split black gram,dhuli dal, dhuli urad, Dhuli. #uraddal #ulundhu #porridge #healthycooking This healthy porridge is made from white urad dal (black gram without skin) and sweetened using sugar cane. Instant Sweet Urad dal porridge is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Instant Sweet Urad dal porridge is something that I've loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant sweet urad dal porridge using 8 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Instant Sweet Urad dal porridge: 1. Take 1/2 cup split black urad dal 1. Get 2 cup water 1. Prepare 1 cup coconut milk 1. Make ready 3/4 cup jaggery 1. Prepare 5 cardamon 1. Make ready 1/2 tsp salt 1. Prepare 1 tsp dry ginger powder 1. Get 1/2 cup coconut (grated) In my native, urad dal sweet porridge is made regularly and served for girls who are reaching their puberty. Delicious black lentils curry or kali dal or Maa ki dal made in Instant Pot. A protein-rich, mild, kid-friendly and not-so-heavy yet creamy curry that you can pair with rice or flatbread. Clean and wash the urad dal. ##### Instructions to make Instant Sweet Urad dal porridge: 1. Dry roast black urad dal still nice aroma come. 1. Add cardamon while roasting urad dal 1. Grind it into coarse powder. Boil water in pressure cooker and add the urad dal powder and pressure cook for 3 whistle 1. Boil water in another pan and add jaggery to the water and dissolve it.strain to remove impurities. 1. After natural pressure release add strain jaggery water and coconut milk. 1. Once it come to boil add grated coconut, salt and dry ginger powder. 1. Mix and serve sweet urad dal porridge warm. #Reshkitchen A protein-rich, mild, kid-friendly and not-so-heavy yet creamy curry that you can pair with rice or flatbread. Clean and wash the urad dal. Spread it on a kitchen towel and dry under a fan or in sun. You can also add a little jaggery syrup or date syrup to this porridge to make it a little sweet. For older children you can also add milk and cook for a few. So that is going to wrap this up with this special food instant sweet urad dal porridge recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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