date: 2020-07-26T06:18:19.048Z image: https://img-global.cpcdn.com/recipes/1e2a60f3a4f53d04/751x532cq70/mirror-glaze-valentines-day-cake-without-gelatin-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1e2a60f3a4f53d04/751x532cq70/mirror-glaze-valentines-day-cake-without-gelatin-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1e2a60f3a4f53d04/751x532cq70/mirror-glaze-valentines-day-cake-without-gelatin-recipe-main-photo.jpg author: Eddie Roberts ratingvalue: 4 reviewcount: 21309 recipeingredient: - " For the Mousse" - "300 ml Milk" - "1 tbsp Agar Agar" - "400 g White Chocolate" - "300 ml Whipping Cream" - " For the Glaze" - "200 g Sugar" - "200 ml Water" - "400 g Condensed Milk" - "1 tbsp Agar Agar" - "400 g white chocolate" - " Red food colouring" recipeinstructions: - "Heat the milk and dissolve Agar Agar and chocolate, keep that aside (Don't boil)" - "Pour one cup of whipping cream into the bowl and beat until it holds stiff peaks" - "Fold in together chocolate mixture and whipped cream. (Make sure chocolate mixture at room temperature)" - "Then Fill the half of the mousse in the pan (Use springform pan)" - "Place the cake upside down (I used heart shaped vanilla cake, you can you any shape and any flavour)" - "Fill the remaining mousse and refrigerate for 4 to 5 hours or until set" - "Boil together water, sugar, Agar Agar and condensed milk. Now Add white chocolate and melt" - "Filter and add red colouring, blend well" - "Pour the glaze onto the cake" categories: - Recipe tags: - mirror - glaze - valentines katakunci: mirror glaze valentines nutrition: 122 calories recipecuisine: American preptime: "PT10M" cooktime: "PT31M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mirror glaze valentine's day cake without gelatin. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Mirror Glaze Valentine's Day Cake Without Gelatin is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Mirror Glaze Valentine's Day Cake Without Gelatin is something which I've loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have mirror glaze valentine's day cake without gelatin using 12 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Mirror Glaze Valentine's Day Cake Without Gelatin: 1. Take For the Mousse: 1. Make ready 300 ml Milk 1. Make ready 1 tbsp Agar Agar 1. Prepare 400 g White Chocolate 1. Prepare 300 ml Whipping Cream 1. Make ready For the Glaze: 1. Take 200 g Sugar 1. Prepare 200 ml Water 1. Take 400 g Condensed Milk 1. Make ready 1 tbsp Agar Agar 1. Prepare 400 g white chocolate 1. Get Red food colouring ##### Instructions to make Mirror Glaze Valentine's Day Cake Without Gelatin: 1. Heat the milk and dissolve Agar Agar and chocolate, keep that aside (Don't boil) 1. Pour one cup of whipping cream into the bowl and beat until it holds stiff peaks 1. Fold in together chocolate mixture and whipped cream. (Make sure chocolate mixture at room temperature) 1. Then Fill the half of the mousse in the pan (Use springform pan) 1. Place the cake upside down (I used heart shaped vanilla cake, you can you any shape and any flavour) 1. Fill the remaining mousse and refrigerate for 4 to 5 hours or until set 1. Boil together water, sugar, Agar Agar and condensed milk. Now Add white chocolate and melt 1. Filter and add red colouring, blend well 1. Pour the glaze onto the cake So that is going to wrap this up for this special food mirror glaze valentine's day cake without gelatin recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!