date: 2020-12-18T01:24:23.151Z image: https://img-global.cpcdn.com/recipes/cc923df492b9e5e8/751x532cq70/krembo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cc923df492b9e5e8/751x532cq70/krembo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cc923df492b9e5e8/751x532cq70/krembo-recipe-main-photo.jpg author: Jackson Zimmerman ratingvalue: 4.8 reviewcount: 17014 recipeingredient: - " Filling" - "100 g egg whites" - "200 g sugar" - "60 ml water" - "1/4 tsp salt" - "1/8 tsp lemon acidjuice" - "2 g agar" - " Base" - "2 sheets wafer" - " Glaze" - "150 g chocolate" - "15 g cocoa butter optionally" recipeinstructions: - "Cut circles of wafer sheet using cookie cutters" - "Put sugar, agar and water in the sauce pan and set it on medium fire" - "Meanwhile start beating egg whites until you get soft peaks" - "When caramel reaches 117°C take it off the heat" - "Set it aside for half a minute so it'll stop bubbling" - "Pour it into the egg whites while beating it at high speed" - "Keep mixing it at high speed until merengue colds down and becomes glossy" - "Put merengue in the piping bag and pipe it on water circles" - "Melt chocolate and add cocoa butter (cocoa butter helps to make it more liquidy and glaze)" - "Glaze them with chocolate and decorate with crushed nuts (optionally)" - "Let them cool in the fridge and serve :)" categories: - Recipe tags: - krembo katakunci: krembo nutrition: 202 calories recipecuisine: American preptime: "PT21M" cooktime: "PT34M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, krembo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Krembo is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Krembo is something that I've loved my whole life. They're fine and they look fantastic. To get started with this recipe, we must prepare a few components. You can cook krembo using 12 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Krembo: 1. Make ready Filling 1. Get 100 g egg whites 1. Make ready 200 g sugar 1. Make ready 60 ml water 1. Take 1/4 tsp salt 1. Prepare 1/8 tsp lemon acid/juice 1. Prepare 2 g agar 1. Make ready Base 1. Make ready 2 sheets wafer 1. Make ready Glaze 1. Prepare 150 g chocolate 1. Get 15 g cocoa butter (optionally) ##### Instructions to make Krembo: 1. Cut circles of wafer sheet using cookie cutters 1. Put sugar, agar and water in the sauce pan and set it on medium fire 1. Meanwhile start beating egg whites until you get soft peaks 1. When caramel reaches 117°C take it off the heat 1. Set it aside for half a minute so it'll stop bubbling 1. Pour it into the egg whites while beating it at high speed 1. Keep mixing it at high speed until merengue colds down and becomes glossy 1. Put merengue in the piping bag and pipe it on water circles 1. Melt chocolate and add cocoa butter (cocoa butter helps to make it more liquidy and glaze) 1. Glaze them with chocolate and decorate with crushed nuts (optionally) 1. Let them cool in the fridge and serve :) So that is going to wrap this up for this special food krembo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!