Simple Way to Prepare Any-night-of-the-week Mango Eclairs

Mango Eclairs.

You can cook Mango Eclairs using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mango Eclairs

1. Prepare of (For eclairs).
2. Prepare 1 cup of Water.
3. You need 1/2 cup of butter.
4. You need 1 cup of flour.
5. It's 4 of eggs.
6. It's 1 pinch of Salt.
7. Prepare of (For Filling).
8. It's 1 cup of whipped cream.
9. You need 1 ounce of icing sugar.
10. You need 1/4 cup of mango puree.
11. You need of (For mango glaze).
12. It's 2 cup of white chocolate.
13. It's 1 cup of cream.
14. You need 2 tbsp of corn syrup.
15. You need 1/4 cup of mango puree.

Mango Eclairs step by step

1. (Method for eclairs).
2. In a pan put water,butter and salt, cook till boiling, add in flour, and mix fast..
3. Cook till the mixture forms balls in the centre and leaves the sides of the pan..
4. Remove from fire,add in eggs 1 at a time,mixing fast,.
5. Fill the batter in icing bag and pipe out long lengthwise strips on a greased tray and bake in preheated oven on 250 °c for 5 minutes then decrease the temperature to 180°c for 35 to 45 minutes..
6. RemRemove from oven and set aside to cool slit eclairs from side,.
7. Fill with whipped cream filling..
8. (For cream filling).
9. Beat whip cream with icing sugar till whipped,add mango puree mix well and use..
10. Dip top in mango glaze..
11. (For mango glaze).
12. Melt chocolate and cream in double boiler or use microwave for melting,add mango puree and corn syrup mix very well till smooth now sieve it and use..