date: 2020-09-28T18:42:03.857Z image: https://img-global.cpcdn.com/recipes/e594226f8e442f49/751x532cq70/urad-dal-lapsi-dosa-with-toor-dal-pumpkin-sambar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e594226f8e442f49/751x532cq70/urad-dal-lapsi-dosa-with-toor-dal-pumpkin-sambar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e594226f8e442f49/751x532cq70/urad-dal-lapsi-dosa-with-toor-dal-pumpkin-sambar-recipe-main-photo.jpg author: Ethel Bowers ratingvalue: 4.9 reviewcount: 17987 recipeingredient: - "1 cup urad dal" - "2 cups lapsi" - "handful poha" - "to taste salt" - " For Sambar" - "1/2 cup toor dal" - " lemon size tamarind extract" - "to taste salt" - "1 pinch hing" - "1/2 cup yellow pumpkin" - "3 teaspoons sambar powder" - "1/2 teaspoon mustard seeds" - "1-2 methi seeds not more it will be bitter" - "handful curry pata" recipeinstructions: - "First soak dal and rice both separately for 5 hours then minutes before grinding soak poha. Now time to grind, first grind urad dal to fine paste with salt then grind the rice and poha to fine paste with salt. Not mix the two that is daal and rice and ferment it over night or for 8 hours." - "Heat a dosa tawa and spread the batter and spread oil and cook on both sides. Serve with Sambar." - "First Cook the toor dal and keep aside. Now boil tamarind water (lemon size tamarind extract) with yellow pumpkin with sambar powder salt hing for 5 minutes then add the cooked dal(should be mashed well) to it and simmer for 3 mins. To this add tadka of mustard seeds,methi and curry pata." - "Note Urad dal in dosa will help the dosa not to stick to tawa." categories: - Recipe tags: - urad - dal - lapsi katakunci: urad dal lapsi nutrition: 107 calories recipecuisine: American preptime: "PT10M" cooktime: "PT43M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, urad dal lapsi dosa with toor dal pumpkin sambar. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Delicious Sambhar for Dosa , Idli & Vada. Making of Urad Dal Dosa/Minapattu (Minapappu Attu) Recipe: This breakfast recipe video shows how to make Urad Dal Dosa in Telugu with English subtitles. We updated and re-uploaded this Minapattu/Urad Dal Dosa recipe with better audio quality along with video quality as per the requests. Sambar goes well with most of the South Indian Breakfast and main course dishes like Idli, Vada and Dosa. Urad dal Lapsi dosa with toor dal pumpkin sambar is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Urad dal Lapsi dosa with toor dal pumpkin sambar is something that I have loved my entire life. To get started with this recipe, we have to first prepare a few components. You can have urad dal lapsi dosa with toor dal pumpkin sambar using 14 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Urad dal Lapsi dosa with toor dal pumpkin sambar: 1. Prepare 1 cup urad dal 1. Prepare 2 cups lapsi 1. Prepare handful poha 1. Take to taste salt 1. Prepare For Sambar 1. Make ready 1/2 cup toor dal 1. Make ready lemon size tamarind extract 1. Make ready to taste salt 1. Make ready 1 pinch hing 1. Make ready 1/2 cup yellow pumpkin 1. Make ready 3 teaspoons sambar powder 1. Get 1/2 teaspoon mustard seeds 1. Get 1-2 methi seeds (not more it will be bitter) 1. Make ready handful curry pata Drain and take it in a blender and grind till smooth. Transfer to a bowl, add all ingredients except oil. Tamilnadu style manjal poosanikai / yellow pumpkin sambar recipe made with toor dal and step by step pictures. Heat sesame oil in a pan until shimmering. ##### Instructions to make Urad dal Lapsi dosa with toor dal pumpkin sambar: 1. First soak dal and rice both separately for 5 hours then minutes before grinding soak poha. Now time to grind, first grind urad dal to fine paste with salt then grind the rice and poha to fine paste with salt. Not mix the two that is daal and rice and ferment it over night or for 8 hours. 1. Heat a dosa tawa and spread the batter and spread oil and cook on both sides. Serve with Sambar. 1. First Cook the toor dal and keep aside. Now boil tamarind water - (lemon size tamarind extract) with yellow pumpkin with sambar powder salt hing for 5 minutes then add the cooked dal(should be mashed well) to it and simmer for 3 mins. To this add tadka of mustard seeds,methi and curry pata. 1. Note Urad dal in dosa will help the dosa not to stick to tawa. Tamilnadu style manjal poosanikai / yellow pumpkin sambar recipe made with toor dal and step by step pictures. Heat sesame oil in a pan until shimmering. Add in the mustard seeds, Urad-dal, cumin seeds and curry leaves. Add in the Onions and saute till soft and translucent in medium. Urad, Urad Dal Chilka (split urad with skin), and Urad Dal (split urad without skin). So that is going to wrap it up for this exceptional food urad dal lapsi dosa with toor dal pumpkin sambar recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!