Steps to Make Speedy Tuna Steak With Leftover Sashimi

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Ingredients of Tuna Steak With Leftover Sashimi

1. Prepare 10 slice of Sashimi grade maguro (lean tuna).
2. You need 1 of Katakuriko.
3. Prepare 1 of Olive oil.
4. Prepare 1 1/2 tbsp of ● Ketchup.
5. It's 1 1/2 tbsp of ● Japanese Worcestershire-style sauce.
6. It's 1 of Japanese leek.

Learn to make Japanese tuna sashimi with a dipping sauce and a light daikon salad. Always use sashimi or sushi-grade tuna for this recipe. Tuna Sashimi With Daikon and Ginger. Sauce For Tuna Steak Ahi Tuna Steak Recipe Grilled Tuna Steaks Tuna Steak Recipes Steak Tuna Steaks with Dijon Honey Mustard Sauce

Tuna Steak With Leftover Sashimi step by step

1. Finely shred the white part of a Japanese leek and put into a bowl of water. Cut the tuna into bite sized pieces, and coat with katakuriko..
2. Heat some olive oil in a frying pan and stir fry the tuna..
3. When the tuna is cooked on both sides, add the ● ingredients and mix. Put the tuna and shredded leek on a serving plate and it's done..

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