How to Prepare Quick Chocolate doughnuts

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date: 2020-08-05T21:58:40.944Z image: https://img-global.cpcdn.com/recipes/6ffc7ce69c0c17d5/751x532cq70/chocolate-doughnuts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6ffc7ce69c0c17d5/751x532cq70/chocolate-doughnuts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6ffc7ce69c0c17d5/751x532cq70/chocolate-doughnuts-recipe-main-photo.jpg author: Raymond Luna ratingvalue: 4.4 reviewcount: 43171 recipeingredient: - " Dough" - "2 cups flour" - "1 egg" - "2 tbls powdered milk" - "1 tbls yeast" - "1/4 cup warm water" - "1/4 cup warm milk" - "1/4 cup shugar" - "3 tbls butter" - "Pinch salt" - " Chocolate Glaze" - "1/2 cup coco powder" - "1 cup icing shugar" - "1 tsp vanilla essence" - "1-2 tbls milk" - " White chocolate ganache optional" - " Whipped cream optional" recipeinstructions: - "Take a bowl, add flour, shugar, butter, egg, powdered milk and salt. Mix it like crumbs. Mix warm water and warm milk together and knead flour mix wix with it. Make soft dough. Covered and set aside for rising." - "When it becomes double in size then knead it well rest for 15 min then roll it cut it shape like doughnuts. Stay rest for 30 min by covering it for proofing. Then fry it in clean oil at medium flame till golden brown." - "For chocolate Glaze* mix icing shugar with coco powder, add milk and beat it till thin consistency. If need add 1 tsp more milk." - "Dipp warm doughnuts in glaze and topped with cream or white chocolate ganache. Placed in fridge for set." categories: - Recipe tags: - chocolate - doughnuts katakunci: chocolate doughnuts nutrition: 144 calories recipecuisine: American preptime: "PT13M" cooktime: "PT36M" recipeyield: "4" recipecategory: Lunch --- ![Chocolate doughnuts](https://img-global.cpcdn.com/recipes/6ffc7ce69c0c17d5/751x532cq70/chocolate-doughnuts-recipe-main-photo.jpg) Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chocolate doughnuts. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. These chocolate doughnuts are divine - not too sweet or sugary. Plus, since they're baked, they avoid all the oils from frying so that's definitely a plus. Their texture is more resembling a cake doughnut. Chocolate Doughnut is still in BETA mode, so those updates will keep coming! Chocolate doughnuts is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Chocolate doughnuts is something that I've loved my whole life. To get started with this recipe, we must prepare a few ingredients. You can cook chocolate doughnuts using 17 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Chocolate doughnuts: 1. Make ready Dough* 1. Prepare 2 cups flour 1. Get 1 egg 1. Take 2 tbls powdered milk 1. Get 1 tbls yeast 1. Prepare 1/4 cup warm water 1. Take 1/4 cup warm milk 1. Prepare 1/4 cup shugar 1. Take 3 tbls butter 1. Prepare Pinch salt 1. Prepare Chocolate Glaze* 1. Prepare 1/2 cup coco powder 1. Prepare 1 cup icing shugar 1. Make ready 1 tsp vanilla essence 1. Take 1-2 tbls milk 1. Prepare White chocolate ganache (optional) 1. Take Whipped cream (optional) Using a slotted spoon, carefully remove the doughnuts from the fryer and set. Cakey fried Chocolate Old Fashioned Doughnuts with sour cream, a thick luscious glaze, and no yeast! Rich chocolate doughnuts are adorned with a flurry of white sprinkles -- pair with milk for a delightful afternoon snack. Top doughnuts with chocolate glaze and sprinkle with nonpareils. ##### Instructions to make Chocolate doughnuts: 1. Take a bowl, add flour, shugar, butter, egg, powdered milk and salt. Mix it like crumbs. Mix warm water and warm milk together and knead flour mix wix with it. Make soft dough. Covered and set aside for rising. 1. When it becomes double in size then knead it well rest for 15 min then roll it cut it shape like doughnuts. Stay rest for 30 min by covering it for proofing. Then fry it in clean oil at medium flame till golden brown. 1. For chocolate Glaze* mix icing shugar with coco powder, add milk and beat it till thin consistency. If need add 1 tsp more milk. 1. Dipp warm doughnuts in glaze and topped with cream or white chocolate ganache. Placed in fridge for set. Rich chocolate doughnuts are adorned with a flurry of white sprinkles -- pair with milk for a delightful afternoon snack. Top doughnuts with chocolate glaze and sprinkle with nonpareils. Chocolate Doughnuts is a very popular recipe. Make a batch of chocolate cake doughnuts even better when you drizzle them with a mocha glaze and top with coconut, chocolate, nuts or sugary. Download Doughnut chocolate stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. So that is going to wrap this up with this special food chocolate doughnuts recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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