How to Make Speedy Tandlachi Ukhad(rice flour upma)

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date: 2020-09-03T15:42:35.395Z image: https://img-global.cpcdn.com/recipes/4e0fbf3b0066c002/751x532cq70/tandlachi-ukhadrice-flour-upma-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4e0fbf3b0066c002/751x532cq70/tandlachi-ukhadrice-flour-upma-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4e0fbf3b0066c002/751x532cq70/tandlachi-ukhadrice-flour-upma-recipe-main-photo.jpg author: Bryan Webster ratingvalue: 4.5 reviewcount: 49655 recipeingredient: - "1/2 cup tandul pithrice flour" - "11/2 cup buttermilk" - "1 tsp mustard seeds" - "1 tsp Cumin seeds" - "1/2 tsp asafoetida" - "1 chopped green chilli" - "1 tsp turmeric powder" - "3-4 curry leaves" - "As required Chopped coriander for garnishing" - "As required Ghee for servingoptional" - "As per Taste Salt" recipeinstructions: - "Heat oil in a pan add mustard seeds and cumin seeds and crackle them.Now add asafoetida,curry leaves, turmeric and mix." - "Now add buttermilk,salt and rice flour, mix it nicely and take a lid for 7-8 minutes on low flame." - "Tandlachi Ukhad is ready it serve with ghee and garnish with coriander" categories: - Recipe tags: - tandlachi - ukhadrice - flour katakunci: tandlachi ukhadrice flour nutrition: 188 calories recipecuisine: American preptime: "PT40M" cooktime: "PT58M" recipeyield: "3" recipecategory: Lunch --- ![Tandlachi Ukhad(rice flour upma)](https://img-global.cpcdn.com/recipes/4e0fbf3b0066c002/751x532cq70/tandlachi-ukhadrice-flour-upma-recipe-main-photo.jpg) Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, tandlachi ukhad(rice flour upma). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Tandlachi Ukhad(rice flour upma) is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Tandlachi Ukhad(rice flour upma) is something that I've loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have tandlachi ukhad(rice flour upma) using 11 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Tandlachi Ukhad(rice flour upma): 1. Prepare 1/2 cup tandul pith(rice flour) 1. Get 11/2 cup buttermilk 1. Prepare 1 tsp mustard seeds 1. Take 1 tsp Cumin seeds 1. Make ready 1/2 tsp asafoetida 1. Take 1 chopped green chilli 1. Make ready 1 tsp turmeric powder 1. Prepare 3-4 curry leaves 1. Make ready As required Chopped coriander for garnishing 1. Prepare As required Ghee for serving(optional) 1. Get As per Taste Salt ##### Steps to make Tandlachi Ukhad(rice flour upma): 1. Heat oil in a pan add mustard seeds and cumin seeds and crackle them.Now add asafoetida,curry leaves, turmeric and mix. 1. Now add buttermilk,salt and rice flour, mix it nicely and take a lid for 7-8 minutes on low flame. 1. Tandlachi Ukhad is ready it serve with ghee and garnish with coriander So that is going to wrap it up with this special food tandlachi ukhad(rice flour upma) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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