Simple Way to Prepare Favorite Tomato urad dal

Tomato urad dal. Try Urad Dal with Onions Four Ways, Simple Monk's Dal, Urad with Tomato, Coconut and Coriander, Urad Dal Sundal, and Urad Dal Garlic Rice. Or try Moolangi Tovve (Daikon Dal). Welcome to my channel, BLESSED AS NAVEENA RAJ If you have already SUBSCRIBED thank you so much and God Bless!!

Urad dal does take time to cook and when slow cooked over wood fire it has a smoky addictive flavor. Today's dal recipe is the Andhra/Telangana special dal - Tomato Pappu or Tomato Dal made in Instan Pot. You will absolutely love this recipe! You can have Tomato urad dal using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tomato urad dal

1. It's 150 gm of urad dal.
2. It's 1 of tomato chopped.
3. It's 1 tsp of fennel seeds.
4. Prepare 1 tsp of ginger crushed.
5. Prepare 1 tsp of turmeric powder.
6. It's To taste of salt and sugar.
7. It's As needed of oil.

This tomato dal made in a South Indian style is easy and quick and utterly delicious. This is a tomato dal, so the tomatoes are not just another flavor ingredient here, they are the stars. Kathiyawadi Adad Dal Recipe- Spicy Urad Dal. Flavourful and simple tomatoes sauteed and mixed with pressure cooked urad dal and Indian spice mix.

Tomato urad dal step by step

1. Wash and soak the daal for 30 minutes.
2. Boil the daal with salt and turmeric powder.
3. Heat oil and temper fennel seeds and red chilli whole.
4. Add ginger paste and saute well adding salt and turmeric powder.
5. Add tomatoes and saute well till it is soft.
6. Now add the boiled daal.

An aromatic tadka on top will add in an extra. Urad Dal Puri, also known as Bedmi Kachori. This hearty dish is fried puffed bread with a mix of lentils and spices. Urad Dal Puri is a North Indian delicacy, which is both delicious and festive. Taste and add more/less dhaba tadka mix as per your taste buds.