date: 2020-09-24T22:04:12.944Z image: https://img-global.cpcdn.com/recipes/cbd3133d1bb9584c/751x532cq70/chocolate-icecream-modak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cbd3133d1bb9584c/751x532cq70/chocolate-icecream-modak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cbd3133d1bb9584c/751x532cq70/chocolate-icecream-modak-recipe-main-photo.jpg author: Eleanor Garrett ratingvalue: 4.2 reviewcount: 10328 recipeingredient: - "200 gm Dark Chocolate" - "20 gm White Chocolate optional" - "3 cups (65 ml) each Vanilla Ice Cream" - "2 Modak shaped mould trays" - "2 Piping Bags" - " Edible Gold Chocolate Colour optional" recipeinstructions: - "Measure 200g dark chocolate and cut the slab into small chips, ready to melt. (Same treatment for white chocolate.)" - "Microwave the chocolate chips for 30 second cycles for 2-3 times until chocolate can be easily stirred into a glaze. Fill it immediately into piping bags while hot to avoid clumps." - "Line the mould with white chocolate strips, refrigerate the mould for 5 minutes. (This part is optional). Remove mould tray and line the mould completely with dark chocolate to form the modak shaped shell. Refrigerate again for 10 minutes." - "Remove the mould tray and fill the shells with vanilla icecream and seal the base again with dark chocolate paste. (Note: Make sure the chocolate covers icecream entirely, to avoid icecream leakage.)" - "Refrigerate for 10 minutes more and unmould carefully. Decorate the modaks with gold chocolate colour, for enhancing the presentation. Plate them and they are ready to eat!!!" categories: - Recipe tags: - chocolate - icecream - modak katakunci: chocolate icecream modak nutrition: 299 calories recipecuisine: American preptime: "PT28M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate icecream modak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Chocolate Icecream Modak is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Chocolate Icecream Modak is something that I have loved my entire life. They are nice and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can cook chocolate icecream modak using 6 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Chocolate Icecream Modak: 1. Make ready 200 gm Dark Chocolate 1. Make ready 20 gm White Chocolate (optional) 1. Take 3 cups (65 ml) each) Vanilla Ice Cream 1. Get 2 Modak shaped mould trays 1. Make ready 2 Piping Bags 1. Take Edible Gold Chocolate Colour (optional) ##### Steps to make Chocolate Icecream Modak: 1. Measure 200g dark chocolate and cut the slab into small chips, ready to melt. (Same treatment for white chocolate.) 1. Microwave the chocolate chips for 30 second cycles for 2-3 times until chocolate can be easily stirred into a glaze. Fill it immediately into piping bags while hot to avoid clumps. 1. Line the mould with white chocolate strips, refrigerate the mould for 5 minutes. (This part is optional). Remove mould tray and line the mould completely with dark chocolate to form the modak shaped shell. Refrigerate again for 10 minutes. 1. Remove the mould tray and fill the shells with vanilla icecream and seal the base again with dark chocolate paste. (Note: Make sure the chocolate covers icecream entirely, to avoid icecream leakage.) 1. Refrigerate for 10 minutes more and unmould carefully. Decorate the modaks with gold chocolate colour, for enhancing the presentation. Plate them and they are ready to eat!!! So that's going to wrap this up for this special food chocolate icecream modak recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!