date: 2020-12-19T22:29:33.791Z image: https://img-global.cpcdn.com/recipes/2510dfae52d5d5be/751x532cq70/urad-dal-modak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2510dfae52d5d5be/751x532cq70/urad-dal-modak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2510dfae52d5d5be/751x532cq70/urad-dal-modak-recipe-main-photo.jpg author: Jane Sutton ratingvalue: 4.4 reviewcount: 6354 recipeingredient: - " For the Urad Dal filling" - "1/2 cup Urad Dal" - "2 Green Chilies" - "1 strand Curryleaves" - "1/4 tsp Hing" - "1 tsp Salt" - "1/4 tsp Turmeric powder" - "1 tsp Sesame Oil" - " For Outer layer" - "1 cup Raw rice" - "1& 1/2 cup Water" - "1/8 tsp Salt" recipeinstructions: - "Soak Urad dal for 1 hr." - "Drain and grind along with green chilies, salt, hing, curry leaves to a coarse mix." - "Make flat discs and steam for 10 mins." - "Then grate to a fine powder using a fork." - "Heat a pan with oil. Add mustard seeds." - "When mustard seeds splutters, add turmeric powder and urad mix." - "When the filling is ready, make the outer layer with the rice dough." - "Soak raw rice in water for 3 hours." - "Grind this in a mixie into a very nice batter." - "Let the batter be in the consistency of neer dosa batter." - "In a pan add sesame oil, rice batter and pinch of salt." - "Mix well using a ladle without any lumps." - "When the water evaporates, the batter comes to a dough consistency." - "Switch off the flame and keep the dough covered with a wet cloth." - "Once it is warm you can start making the modakams." - "Pinch out a small ball of rice dough, grease your palm with oil, flatten the dough to a small disc." - "Place a spoonful of savory filling, close the disc as a half moon." - "Press on the edges in a crisscross way, to make sure the filling doesn’t come out." - "When you are done with all of them, steam them for 10 mins." - "Allow it to cool and serve." categories: - Recipe tags: - urad - dal - modak katakunci: urad dal modak nutrition: 216 calories recipecuisine: American preptime: "PT33M" cooktime: "PT40M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, urad dal modak. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Urad dal modak is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Urad dal modak is something which I've loved my whole life. They're fine and they look wonderful. Urad dal modak recipe, where grounded urad dal is roasted and later combined with sugar, mawa and nuts. Truly a delicious and lip smacking treat. The festive season has just started. Make these super simple and delicious Ulundu Kozhukattai also known as Urad Dal Modak or Uppu Kozhukattai for the festival of Ganesh Chaturthi. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook urad dal modak using 12 ingredients and 20 steps. Here is how you can achieve it. ##### The ingredients needed to make Urad dal modak: 1. Take For the Urad Dal filling: 1. Make ready 1/2 cup Urad Dal 1. Get 2 Green Chilies 1. Make ready 1 strand Curryleaves 1. Prepare 1/4 tsp Hing 1. Prepare 1 tsp Salt 1. Make ready 1/4 tsp Turmeric powder 1. Get 1 tsp Sesame Oil 1. Make ready For Outer layer: 1. Take 1 cup Raw rice 1. Get 1& 1/2 cup Water 1. Make ready 1/8 tsp Salt Tadka urad dal was a favored lentil dish in my family while I was growing up. Dal is a staple dish in Indian meals and, for most Indian vegetarians, a frequent source of protein. Recipe of urad dal is easy and best among urad dal recipes. Urad dal recipe is a tasty North Indian style split black gram preparation served with rice, roti and parathas. ##### Instructions to make Urad dal modak: 1. Soak Urad dal for 1 hr. 1. Drain and grind along with green chilies, salt, hing, curry leaves to a coarse mix. 1. Make flat discs and steam for 10 mins. 1. Then grate to a fine powder using a fork. 1. Heat a pan with oil. Add mustard seeds. 1. When mustard seeds splutters, add turmeric powder and urad mix. 1. When the filling is ready, make the outer layer with the rice dough. 1. Soak raw rice in water for 3 hours. 1. Grind this in a mixie into a very nice batter. 1. Let the batter be in the consistency of neer dosa batter. 1. In a pan add sesame oil, rice batter and pinch of salt. 1. Mix well using a ladle without any lumps. 1. When the water evaporates, the batter comes to a dough consistency. 1. Switch off the flame and keep the dough covered with a wet cloth. 1. Once it is warm you can start making the modakams. 1. Pinch out a small ball of rice dough, grease your palm with oil, flatten the dough to a small disc. 1. Place a spoonful of savory filling, close the disc as a half moon. 1. Press on the edges in a crisscross way, to make sure the filling doesn’t come out. 1. When you are done with all of them, steam them for 10 mins. 1. Allow it to cool and serve. Recipe of urad dal is easy and best among urad dal recipes. Urad dal recipe is a tasty North Indian style split black gram preparation served with rice, roti and parathas. Each method has its own unique taste. Having urad dal flour ready at home is easy for making murukku, seedai and many indian snacks. We can make it at home and store it and use whenever needed. So that's going to wrap it up for this exceptional food urad dal modak recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!