date: 2020-11-07T07:40:41.135Z image: https://img-global.cpcdn.com/recipes/564c42e05e466296/751x532cq70/pounded-yam-with-uguegusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/564c42e05e466296/751x532cq70/pounded-yam-with-uguegusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/564c42e05e466296/751x532cq70/pounded-yam-with-uguegusi-soup-recipe-main-photo.jpg author: Nellie Swanson ratingvalue: 4.4 reviewcount: 31302 recipeingredient: - " Yam water" - " Egusi ugu" - " Beaf chicken cat fish pomo cray fish" - " Pepper scotch bonnet onion" - " Salt Maggi seasoning palm oil" recipeinstructions: - "Peel yam, wash pour it into a pot and set the pot on fire to be boiled/cook" - "Wash ur motor and pistol if the yam is well cooked then gradually be dropping the yam one after the other and be pounding it, pound it very well and make any shape of your own choice" - "Set another separate pot on fire be boiling your beef, cat fish, chicken, komo/pomo one after the other with the help of ginger, garlic, salt, seasoning, when it's well boiled keep it aside" - "Wash and grand your red pepper, scotch bonnet set your pot on fire then pour your diced onions and your granded pepper the quantity you want and fry it very well" - "In the same pot be adding your granded egusi with crafish be staring it for some minite then you add some water into it" - "Add Maggi, salt, and some seasoning to taste fantastic" - "After deep boiled of the ingredients then you start adding your ugu leaf and stir it and leave it for some time to be cook" - "Then turn of the light and serve" categories: - Recipe tags: - pounded - yam - with katakunci: pounded yam with nutrition: 170 calories recipecuisine: American preptime: "PT25M" cooktime: "PT30M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pounded yam with ugu/egusi soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Pounded yam with ugu/egusi soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Pounded yam with ugu/egusi soup is something that I've loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we must first prepare a few components. You can cook pounded yam with ugu/egusi soup using 5 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Pounded yam with ugu/egusi soup: 1. Get Yam, water 1. Get Egusi, ugu 1. Take Beaf, chicken, cat fish, pomo, cray fish 1. Get Pepper, scotch bonnet, onion, 1. Take Salt, Maggi, seasoning, palm oil ##### Instructions to make Pounded yam with ugu/egusi soup: 1. Peel yam, wash pour it into a pot and set the pot on fire to be boiled/cook 1. Wash ur motor and pistol if the yam is well cooked then gradually be dropping the yam one after the other and be pounding it, pound it very well and make any shape of your own choice 1. Set another separate pot on fire be boiling your beef, cat fish, chicken, komo/pomo one after the other with the help of ginger, garlic, salt, seasoning, when it's well boiled keep it aside 1. Wash and grand your red pepper, scotch bonnet set your pot on fire then pour your diced onions and your granded pepper the quantity you want and fry it very well 1. In the same pot be adding your granded egusi with crafish be staring it for some minite then you add some water into it 1. Add Maggi, salt, and some seasoning to taste fantastic 1. After deep boiled of the ingredients then you start adding your ugu leaf and stir it and leave it for some time to be cook 1. Then turn of the light and serve So that is going to wrap this up with this special food pounded yam with ugu/egusi soup recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!