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date: 2020-10-07T16:03:13.653Z
image: https://img-global.cpcdn.com/recipes/3c6f3a55ddd99746/751x532cq70/brads-spinach-and-feta-salmon-burgers-with-peri-peri-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3c6f3a55ddd99746/751x532cq70/brads-spinach-and-feta-salmon-burgers-with-peri-peri-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3c6f3a55ddd99746/751x532cq70/brads-spinach-and-feta-salmon-burgers-with-peri-peri-sauce-recipe-main-photo.jpg
author: Teresa Barton
ratingvalue: 4
reviewcount: 8855
recipeingredient:
- " For the burgers"
- " Prepare salmon burgers using the link above"
- "1/2 minced red bell pepper"
- "1 cup minced spinach"
- "1 cup feta cheese"
- " Toppings"
- " Brioche buns"
- "slices Red onion"
- "slices Tomato"
- " Sliced white cheddar cheese"
- " Lettuce"
- " Mayonnaise"
- " Garlic periperi sauce"
recipeinstructions:
- "Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides."
- "Meanwhile brush buns with butter and toast until golden."
- "A couple minutes before patties are done, lay slices of cheddar on top to melt."
- "Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy"
categories:
- Recipe
tags:
- brads
- spinach
- and
katakunci: brads spinach and
nutrition: 269 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT53M"
recipeyield: "1"
recipecategory: Dinner
---
![Brad's spinach and feta salmon burgers with peri-peri sauce](https://img-global.cpcdn.com/recipes/3c6f3a55ddd99746/751x532cq70/brads-spinach-and-feta-salmon-burgers-with-peri-peri-sauce-recipe-main-photo.jpg)
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brad's spinach and feta salmon burgers with peri-peri sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Brad's spinach and feta salmon burgers with peri-peri sauce is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Brad's spinach and feta salmon burgers with peri-peri sauce is something which I have loved my entire life. They're fine and they look fantastic.
This spinach feta salmon burger is a tasty, healthy alternative to your traditional burger, but with many of the same qualities - they are moist Lamb burgers with tomato salsa and feta sauce. Maple turkey burgers with cheddar, apple and bacon. Asparagus parmesan burger with parmesan chips. These burgers are great for being Turkey.
To get started with this recipe, we must first prepare a few ingredients. You can have brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Brad's spinach and feta salmon burgers with peri-peri sauce:
1. Prepare For the burgers
1. Prepare Prepare salmon burgers using the link above
1. Prepare 1/2 minced red bell pepper
1. Take 1 cup minced spinach
1. Take 1 cup feta cheese
1. Take Toppings
1. Get Brioche buns
1. Get slices Red onion
1. Prepare slices Tomato
1. Get Sliced white cheddar cheese
1. Prepare Lettuce
1. Get Mayonnaise
1. Prepare Garlic peri-peri sauce
Salmon in a Creamy Spinach & Feta Sauce/LOW-CARB Recipe. Salmon Steak With Creamy Mushroom Sauce By SooperChef. Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. This bright, fresh, fully-flavoured version hits all the right notes.
##### Instructions to make Brad's spinach and feta salmon burgers with peri-peri sauce:
1. Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
1. Meanwhile brush buns with butter and toast until golden.
1. A couple minutes before patties are done, lay slices of cheddar on top to melt.
1. Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy
Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. This bright, fresh, fully-flavoured version hits all the right notes. Peri Peri Sauce is at the centre of the incredible success of the Nando's restaurant franchise which has been an overwhelming success in many parts of the world. The combination of feta, spinach and ground beef go very well together in these Spinach and Feta Burgers with Garlic Aioli. Top with burger, tomato and lettuce.
So that's going to wrap it up with this special food brad's spinach and feta salmon burgers with peri-peri sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!