Steps to Prepare Perfect Packed with Iron Hijiki Seaweed Butter and Soy Sauce Pasta

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date: 2020-11-05T07:40:40.115Z image: https://img-global.cpcdn.com/recipes/4614200172216320/751x532cq70/packed-with-iron-hijiki-seaweed-butter-and-soy-sauce-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4614200172216320/751x532cq70/packed-with-iron-hijiki-seaweed-butter-and-soy-sauce-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4614200172216320/751x532cq70/packed-with-iron-hijiki-seaweed-butter-and-soy-sauce-pasta-recipe-main-photo.jpg author: Estella Flores ratingvalue: 4.1 reviewcount: 9912 recipeingredient: - "200 grams Pasta" - "15 grams Dried hijiki seaweed" - "1/4 bag Mizuna greens" - "20 grams Butter" - "4 tbsp Soy sauce" - "1 dash Salt and pepper" recipeinstructions: - "Boil a generous amount of water. Add salt (not listed) and boil the pasta." - "Rehydrate the hijiki seaweed. Chop the mizuna greens into 3 cm." - "Heat olive oil (not listed) in a frying pan and fry the seaweed, until water has evaporated a little." - "Add pasta and then butter. When it has melted, pour in soy sauce." - "Add mizuna greens, adjust the taste with salt and pepper, and you're done!" categories: - Recipe tags: - packed - with - iron katakunci: packed with iron nutrition: 218 calories recipecuisine: American preptime: "PT33M" cooktime: "PT42M" recipeyield: "2" recipecategory: Dinner --- ![Packed with Iron Hijiki Seaweed Butter and Soy Sauce Pasta](https://img-global.cpcdn.com/recipes/4614200172216320/751x532cq70/packed-with-iron-hijiki-seaweed-butter-and-soy-sauce-pasta-recipe-main-photo.jpg) Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, packed with iron hijiki seaweed butter and soy sauce pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Packed with Iron Hijiki Seaweed Butter and Soy Sauce Pasta is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Packed with Iron Hijiki Seaweed Butter and Soy Sauce Pasta is something which I've loved my entire life. To get started with this recipe, we must first prepare a few ingredients. You can cook packed with iron hijiki seaweed butter and soy sauce pasta using 6 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Packed with Iron Hijiki Seaweed Butter and Soy Sauce Pasta: 1. Prepare 200 grams Pasta 1. Take 15 grams Dried hijiki seaweed 1. Take 1/4 bag Mizuna greens 1. Prepare 20 grams Butter 1. Get 4 tbsp Soy sauce 1. Get 1 dash Salt and pepper ##### Steps to make Packed with Iron Hijiki Seaweed Butter and Soy Sauce Pasta: 1. Boil a generous amount of water. Add salt (not listed) and boil the pasta. 1. Rehydrate the hijiki seaweed. Chop the mizuna greens into 3 cm. 1. Heat olive oil (not listed) in a frying pan and fry the seaweed, until water has evaporated a little. 1. Add pasta and then butter. When it has melted, pour in soy sauce. 1. Add mizuna greens, adjust the taste with salt and pepper, and you're done! So that's going to wrap this up for this special food packed with iron hijiki seaweed butter and soy sauce pasta recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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