White sauce Conchiglie Shell pasta. Conchiglie Pasta is commonly known as "shell pasta". This is one of my favorite pasta and I love it both with white sauce and red sauce. For this pasta recipe, I have added colored bell peppers to make it more nutritious and colorful.
The Best Conchiglie Pasta Recipes on Yummly Conchiglione Stuffed With Chicken, Mario Batali's Turkey Sausage Stuffed Shells, Herbed Tomato Sauce With Chicken And Peppers Over Pasta. Dried conchiglie pasta made from durum wheat semolina. You can have White sauce Conchiglie Shell pasta using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of White sauce Conchiglie Shell pasta
- Prepare 1 cup of boiled shell pasta.
- Prepare 1 tsp of butter.
- It's 2 tbsp of corn.
- Prepare 4-5 of florat Broccoli.
- You need 1 tbsp of maida.
- Prepare 2 cup of milk.
- Prepare 1/2 tsp of oregano.
- You need 1/4 tsp of red chilli flake.
- Prepare To taste of salt.
- You need 1 cube of cheese.
Its distinctive shape is great for holding chunky sauces. Add the pasta to a large pan of boiling water, stir and return to the boil. Looking for conchiglie and shell pasta recipes? This rich meat, spinach and cheese filled manicotti dish is covered with white and red sauces.
White sauce Conchiglie Shell pasta instructions
- Boiled&strain pasta.
- Heat a pan add 1 tsp butter,add chopped garlic sauted 1 mints,than add 1tbsp maida cook nicely.than add 2 cup milk mix it well.Add salt mix it well..
- Add sweetcorn,Broccoli,&pasta mix it well.Cooked 2 mints..
- Add 1cube cheese greated..
- Sprinkle oregano&red chilliflake.White sauce ConchiglieShell pasta is ready..
- Immediately serve it..
I love Ottolenghi's choice of conchiglie pasta — or shells — in this dish, because they act as little cups, allowing the sauce to Set aside some of the sauce before you add the pasta. It's impossible to take away sauce, but feta cheese, broken into chunks. Kosher salt and freshly ground white pepper. Also called conchiglie pasta, shell pasta is. The best choice for shell pasta is pasta which has been made from Durum wheat.