date: 2020-07-13T04:13:21.498Z image: https://img-global.cpcdn.com/recipes/4757908502347776/751x532cq70/12-layer-vanilla-sponge-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4757908502347776/751x532cq70/12-layer-vanilla-sponge-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4757908502347776/751x532cq70/12-layer-vanilla-sponge-cake-recipe-main-photo.jpg author: Gene Gill ratingvalue: 4.3 reviewcount: 22153 recipeingredient: - " CAKE" - "12 large eggs" - "1/2 cup buttermilk at room temperature" - "2 tsp vanilla extract" - "2 1/2 cup cake flour" - "1 tsp baking powder" - "1 tsp salt" - "2 1/4 cup granulated sugar divided use" - "1 tsp cream of tartar" - " WHIPPED GANACHE FFILLING" - "1 full recipe Whipped Ganache Filling recipe added in attachment in recipe direction 11" - " CHOCOLATE GLAZE" - "12 oz semi sweet chocolate chopped Chips can also be used" - "1 cup heavy whipping cream" - " GARNISH" - "1/4 dash white sprinkles" recipeinstructions: - "MAKE CAKE LAYERS" - "Preheat oven to 350. Spray 12 - 9 inch cake pans well with bakers spray. I used foil pans as I don't have 12 cake pans" - "Seperate eggs. Put yolks in 1 large bowl and whites in another large bowl. Let stand, covered to come to room temperature, at least 30 minutes" - "Whisk flour, baking soda and salt in bowl, set aside" - "Beat egg yolks with buttermilk, 2 cups of the sugar and vanilla until light and increased in volume, 5 to 8 minutes. Beat in reserved flour mixture just until well blended" - "With clean, dry beaters, beat egg whites and cream of tarter until foamy and increased in volume" - "Gradually add remaing 1/4 cup sugar until glossy firm peaks form" - "Add 1/4 of egg white mixture to yolk mixture and fold in. Add remaining whites to yolks in 3 more additions, folding each addition in being careful not to deflate but thoroughly blending in" - "Evenly divide batter in the 12 prepared pans. I used a one cup measure to scoop and pour into each pan, tapping pans to level batter" - "Bake 4 cakes at a time in preheated oven until light golden, and cake feels dry not sticky. A toothpick will be mostly clean. About 7 to 9 minutes. Cool pans on racks 5 minutes then run a small sharp knife around edges to prevent any sticking" - "MAKE FILLING. Whip cold Chocolate Ganache, recipe attached below https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling" - "On a serving plate starting with one cake frost each layer with a thin layer of chocolate ganache, sandwichng each layer. Keep top layer un frosted, and chill cake 2 hours to firm up before glazing." - "MAKE CHOCOLATE GLAZE" - "Place semi sweet chocolate on large bowl. Heat cream to a simmer, either stove top or in microwave. Pour over chocolate, let sit undisturbed 1 minute to melt chocolte. Whisk until smooth. Let glaze sit at room temperature until it thickens some but is still able to pour" - "Glaze cake by spooning glaze over top of cake and letting it slide down sides" - "Garnish with sprinkles while glaze is wet to allow to stick. Chill cake to set before cutting." categories: - Recipe tags: - 12 - layer - vanilla katakunci: 12 layer vanilla nutrition: 120 calories recipecuisine: American preptime: "PT22M" cooktime: "PT43M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, 12 layer vanilla sponge cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. 12 Layer Vanilla Sponge Cake is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. 12 Layer Vanilla Sponge Cake is something which I have loved my entire life. They're fine and they look wonderful. To get started with this recipe, we must prepare a few components. You can cook 12 layer vanilla sponge cake using 16 ingredients and 16 steps. Here is how you can achieve that. ##### The ingredients needed to make 12 Layer Vanilla Sponge Cake: 1. Take CAKE 1. Make ready 12 large eggs 1. Make ready 1/2 cup buttermilk, at room temperature 1. Prepare 2 tsp vanilla extract 1. Get 2 1/2 cup cake flour 1. Get 1 tsp baking powder 1. Take 1 tsp salt 1. Prepare 2 1/4 cup granulated sugar, divided use 1. Make ready 1 tsp cream of tartar 1. Prepare WHIPPED GANACHE FFILLING 1. Prepare 1 full recipe Whipped Ganache Filling, recipe added in attachment in recipe direction #11 1. Prepare CHOCOLATE GLAZE 1. Get 12 oz semi sweet chocolate, chopped. Chips can also be used 1. Get 1 cup heavy whipping cream 1. Get GARNISH 1. Prepare 1/4 dash white sprinkles ##### Steps to make 12 Layer Vanilla Sponge Cake: 1. MAKE CAKE LAYERS 1. Preheat oven to 350. Spray 12 - 9 inch cake pans well with bakers spray. I used foil pans as I don't have 12 cake pans 1. Seperate eggs. Put yolks in 1 large bowl and whites in another large bowl. Let stand, covered to come to room temperature, at least 30 minutes 1. Whisk flour, baking soda and salt in bowl, set aside 1. Beat egg yolks with buttermilk, 2 cups of the sugar and vanilla until light and increased in volume, 5 to 8 minutes. Beat in reserved flour mixture just until well blended 1. With clean, dry beaters, beat egg whites and cream of tarter until foamy and increased in volume 1. Gradually add remaing 1/4 cup sugar until glossy firm peaks form 1. Add 1/4 of egg white mixture to yolk mixture and fold in. Add remaining whites to yolks in 3 more additions, folding each addition in being careful not to deflate but thoroughly blending in 1. Evenly divide batter in the 12 prepared pans. I used a one cup measure to scoop and pour into each pan, tapping pans to level batter 1. Bake 4 cakes at a time in preheated oven until light golden, and cake feels dry not sticky. A toothpick will be mostly clean. About 7 to 9 minutes. Cool pans on racks 5 minutes then run a small sharp knife around edges to prevent any sticking 1. MAKE FILLING. Whip cold Chocolate Ganache, recipe attached below - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling 1. On a serving plate starting with one cake frost each layer with a thin layer of chocolate ganache, sandwichng each layer. Keep top layer un frosted, and chill cake 2 hours to firm up before glazing. 1. MAKE CHOCOLATE GLAZE 1. Place semi sweet chocolate on large bowl. Heat cream to a simmer, either stove top or in microwave. Pour over chocolate, let sit undisturbed 1 minute to melt chocolte. Whisk until smooth. Let glaze sit at room temperature until it thickens some but is still able to pour 1. Glaze cake by spooning glaze over top of cake and letting it slide down sides 1. Garnish with sprinkles while glaze is wet to allow to stick. Chill cake to set before cutting. So that's going to wrap it up with this exceptional food 12 layer vanilla sponge cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!