date: 2020-10-01T06:59:13.109Z image: https://img-global.cpcdn.com/recipes/4946024872d28599/751x532cq70/veg-kholapuri-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4946024872d28599/751x532cq70/veg-kholapuri-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4946024872d28599/751x532cq70/veg-kholapuri-recipe-main-photo.jpg author: Andrew Nguyen ratingvalue: 4.7 reviewcount: 40861 recipeingredient: - "10 dry kashmiri chillycsoak into warm water for 30 mins" - "8 gralic clovesmake fine paste of both ingredints" - " Dry masala" - "1 tbsp jeera seeds" - "1 tbsp coriander seeds" - "1 tbsp seesme seeds" - "2 tbsp dry coconut" - "1 tbsp poppy seeds" - "4-5 paaper" - "6-8 cloves" - "1 mace" - "2 green elaichiroast on slow flame an make fine powder" - " For gravy" - "2 tbsp oil" - "1 inch ginger" - "15- 20 kaju" - "4 tbsp melon seeds" - "3- 4 medium onion chop" - "2 tomato chop" - "10 gralic cloves" - "3 dry red chiilysatute into oil for 5 mins than make fine paste" - " For tempering" - "2 tbsp oil" - "2 tbsp butter" - "1/2 tsp jeera seeds" - "1 bay leaf" - "1 ciancom stick" - "1 star annise" - " Vegetables" - "1 cup parboiled vegcarrot french beans peas baby corn" - "1/2 cup fried veg aloo cauliflower an paneer" - "to taste Salt" - "1 tsp kasuri mathi" - "1 tsp lime juice" - "as needed Fresh coriander" - "as required Water" - " For tempering" - "1 tbsp oil" - "1 tbsp chilli powder" - "2 dry chilli" recipeinstructions: - "Take pan add khada masala when colours change add chilli gralic paste an satute 4 while chilli powder dhaniya powder an masala powder an satute 4 while" - "Than add ready paste an satute till fat seprats" - "Take pan add oil an stir fry fried an par boiled vegs an transfer to gravy" - "Add salt kashuri meethi lime juice water as per need an fresh dhaniya mix it well" - "Cook on low flame take pan add oil chily powder dry chilli an make tadaka reddy an pour on top an of the gas" - "Take into khadi granish with dhaniya an serve with achar nanan an chass" - "It's an resturant style" categories: - Recipe tags: - veg - kholapuri katakunci: veg kholapuri nutrition: 197 calories recipecuisine: American preptime: "PT20M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, veg kholapuri. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. Veg Kolhapuri recipe with step by step photos - this spicy and tasty mixed vegetable I have been to kolhapur many times and have got the opportunity to savor the authentic vegetarian Kolhapuri cuisine. Vegetable Kolhapuri is special and traditional mix veg sabzi of Maharashtra and is prepared by mixing spices. Veg Kolhapuri, a mixed vegetable curry with thick and spicy coconut based gravy, is a popular dish of Maharashtrian cuisine and is often found in almost all north Indian restaurant menus. Veg kohlapuri is special and traditional mix veg sabzi of Maharashtra and is prepared by mixing spices. Veg kholapuri is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Veg kholapuri is something that I have loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook veg kholapuri using 40 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Veg kholapuri: 1. Get 10 dry kashmiri chillyc(soak into warm water for 30 mins) 1. Prepare 8 gralic cloves(make fine paste of both ingredints) 1. Prepare Dry masala 1. Take 1 tbsp jeera seeds 1. Make ready 1 tbsp coriander seeds 1. Get 1 tbsp seesme seeds 1. Get 2 tbsp dry coconut 1. Get 1 tbsp poppy seeds 1. Prepare 4-5 paaper 1. Get 6-8 cloves 1. Get 1 mace 1. Prepare 2 green elaichi(roast on slow flame an make fine powder) 1. Take For gravy 1. Make ready 2 tbsp oil 1. Make ready 1 inch ginger 1. Get 15- 20 kaju 1. Get 4 tbsp melon seeds 1. Make ready 3- 4 medium onion chop 1. Prepare 2 tomato chop 1. Prepare 10 gralic cloves 1. Make ready 3 dry red chiily(satute into oil for 5 mins than make fine paste) 1. Take For tempering 1. Make ready 2 tbsp oil 1. Prepare 2 tbsp butter 1. Make ready 1/2 tsp jeera seeds 1. Prepare 1 bay leaf 1. Prepare 1 ciancom stick 1. Prepare 1 star annise 1. Make ready Vegetables 1. Take 1 cup parboiled veg(carrot french beans peas baby corn) 1. Prepare 1/2 cup fried veg aloo cauliflower an paneer 1. Make ready to taste Salt 1. Take 1 tsp kasuri mathi 1. Take 1 tsp lime juice 1. Get as needed Fresh coriander 1. Make ready as required Water 1. Take For tempering 1. Get 1 tbsp oil 1. Get 1 tbsp chilli powder 1. Make ready 2 dry chilli Veg kolhapuri recipe with step by step photos. This spicy thick coconut based mixed veg curry origins from kolhapur, Maharashtra. I got this veg kolhapuri recipe from a friend who is from Maharastra. A fiery and spicy curry laced with famous Kolhapuri masala from The fresh dry roasted masala adds a special flavour to this traditional Kolhapuri curry which is loaded with. ##### Steps to make Veg kholapuri: 1. Take pan add khada masala when colours change add chilli gralic paste an satute 4 while chilli powder dhaniya powder an masala powder an satute 4 while 1. Than add ready paste an satute till fat seprats 1. Take pan add oil an stir fry fried an par boiled vegs an transfer to gravy 1. Add salt kashuri meethi lime juice water as per need an fresh dhaniya mix it well 1. Cook on low flame take pan add oil chily powder dry chilli an make tadaka reddy an pour on top an of the gas 1. Take into khadi granish with dhaniya an serve with achar nanan an chass 1. It's an resturant style I got this veg kolhapuri recipe from a friend who is from Maharastra. A fiery and spicy curry laced with famous Kolhapuri masala from The fresh dry roasted masala adds a special flavour to this traditional Kolhapuri curry which is loaded with. Cookbook: Vegetable kolhapuri Media: Vegetable kolhapuri. Vegetable kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick, spiced gravy. Vegetable Kolhapuri Recipe, Vegetables Sabji, How To Make Vegetable Kolhapuri Recipe. So that is going to wrap it up with this special food veg kholapuri recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!