Recipe of Quick Urad dal oats dosa with sprouts filling

Urad dal oats dosa with sprouts filling. urad dal dosa recipe with step by step photos - this tasty dosa variety is simple and easy to make and requires no fermentation. this healthy This healthy dosa can be made for breakfast or a quick snack. But make sure to serve the urad dal dosas hot as they may become a little dry once they cool down. Urad Dal is extensively used while preparing Indian cuisine.

Ragi Dosa Recipe made with urad dal and ragi flour. Grind the drained urad dal with about a cup of water ( You can use the water used for soaking the dal) to a smooth paste. Add it to the Ragi mixture. You can cook Urad dal oats dosa with sprouts filling using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Urad dal oats dosa with sprouts filling

1. Prepare of For dosa better:.
2. Prepare 1/2 cup of urad dal.
3. Prepare 1/2 cup of oats.
4. Prepare of Salt (as per taste).
5. Prepare of For filling:.
6. It's 1 cup of moong sprouts.
7. Prepare 1 cup of finally chopped mix veggies.
8. Prepare of (carrot, capsicum, peas, cabbage, tomato).
9. It's 1 of finally chopped Onion.
10. Prepare 1 of finally chopped green chilli.
11. It's 1 tsp of ginger garlic paste.
12. It's 1/2 tsp of cumin seeds.
13. You need 1 tsp of red chilli.
14. You need 1/2 tsp of turmeric powder.
15. It's of Salt (according to taste).
16. It's 1 of lemon juice.
17. You need leaves of Coriander.
18. It's 2 tbsp of oil.

Normally with dhuli urad dal (white urad split), we make maa ki dal, Dahi vada, idli-dosa batter, bedmi poori, or urad dal ki puri, and laddu. This white urad dal(split) has a mildly bitter flavor and creamy texture after cooking. Dal makhani is another version using whole black urad dal. Urad, Urad Dal Chilka (split urad with skin), and Urad Dal (split urad without skin).

Urad dal oats dosa with sprouts filling step by step

1. For dosa better, mix oats, urad dal and salt, blend it in mixer jar to finally course powder, add water init and make lumps free better, keep it aside for 15 to 20 min..
2. For filling heat oil in a pan, add cumin,add onions,green chilli and ginger garlic paste. After 1 min add veggies and saute for 2 min, add sprouts and spices, mix it well, cook it for 2 min,add lemon juice and coriander and mix it well..
3. Take dosa tava, spread dosa better on it, cook it till down side layer turns light golden in colour, put filling on it and fold it in half part. Serve it with green chutney..

Urad (also known as black gram, black lentil, Hindi: urad, Gujarati: adad), is a little black seed with a white interior. It is very similar to a mung bean in size and shape but tastes entirely different. Tomato Dosa Recipe with Dosa Batter I've been making dosa lately and was wondering if you could make the batter using only soaked urad dal (black lentils)? Or, do you have to include I am diabetic, so I am trying to make dosa batter more "diabetic-friendly," because I love them so much!