date: 2020-09-24T04:43:46.069Z image: https://img-global.cpcdn.com/recipes/2887c46c5b9f8e1f/751x532cq70/urad-dal-rice-dosa-and-coconut-chutney-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2887c46c5b9f8e1f/751x532cq70/urad-dal-rice-dosa-and-coconut-chutney-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2887c46c5b9f8e1f/751x532cq70/urad-dal-rice-dosa-and-coconut-chutney-recipe-main-photo.jpg author: Minerva Malone ratingvalue: 4.1 reviewcount: 15810 recipeingredient: - " For Dosa" - "300 gms rice" - "100 gms urad dal" - "1 tsp fenugreek seeds" - "to taste Salt" - "As needed Oil for greasing" - "as needed Water for soaking and grinding" - " For chutney " - "1 cup fresh grated coconut" - "1 tbsp roasted chana dal" - "2 green chillies" - "1 tbsp grated ginger" - "2 stems coriander leaves" - "to taste Salt" - " For tempering" - "1 tbsp oil" - "1 red chilli broken" - "1 tsp mustard seeds" - "5-6 curry leaves" - "1/4 tsp asafoetida" recipeinstructions: - "Soak urad dal with fenugreek seeds and rice saperately for 6 hours mimimum" - "After 6 hours, drain and wash the lentils once." - "Grind both rice and dal saperately in a grinder adding little water. Let it ferment overnight keeping the batter in a warm dark place." - "Next morning add salt to the batter and mix. Grease a skillet and pour a laddle full of batter in circular motion to make dosa. Cook crisp from both sides and serve hot with coconut chutney." - "For coconut chutney. Take all the ingredients and grind in to a fine paste adding little water." - "For tempering. Heat one tbsp of oil in a pan. Add mustard seeds, broken red chillies, hing and curry leaves and saute. Pour over the grinded chutney and mix." categories: - Recipe tags: - urad - dal - rice katakunci: urad dal rice nutrition: 258 calories recipecuisine: American preptime: "PT28M" cooktime: "PT45M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, urad dal rice dosa and coconut chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Urad dal rice Dosa and Coconut Chutney is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Urad dal rice Dosa and Coconut Chutney is something that I've loved my whole life. Thengai Thogayal or Coconut and Urad Dal Chutney is a traditional South Indian accompaniment that goes extremely well with South Indian dishes like Dosa. Dosa is a crisp and thin pancakes made of a rice and urad dal batter. Traditionally Dosa is served with samber, aloo masala and coconut chutney. Wash rice and dal changing water three to four times. To begin with this recipe, we have to first prepare a few ingredients. You can have urad dal rice dosa and coconut chutney using 20 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Urad dal rice Dosa and Coconut Chutney: 1. Make ready For Dosa 1. Make ready 300 gms rice 1. Prepare 100 gms urad dal 1. Make ready 1 tsp fenugreek seeds 1. Make ready to taste Salt 1. Get As needed Oil for greasing 1. Take as needed Water for soaking and grinding 1. Prepare For chutney : 1. Get 1 cup fresh grated coconut 1. Take 1 tbsp roasted chana dal 1. Prepare 2 green chillies 1. Take 1 tbsp grated ginger 1. Make ready 2 stems coriander leaves 1. Take to taste Salt 1. Get For tempering 1. Prepare 1 tbsp oil 1. Take 1 red chilli broken 1. Make ready 1 tsp mustard seeds 1. Take 5-6 curry leaves 1. Make ready 1/4 tsp asafoetida The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves. Spicy chutney made with black gram dal / urad dal with chillies and coconut. Perfect accompaniment for idli and dosa. Perfect accompaniment for idli and dosa. ##### Instructions to make Urad dal rice Dosa and Coconut Chutney: 1. Soak urad dal with fenugreek seeds and rice saperately for 6 hours mimimum 1. After 6 hours, drain and wash the lentils once. 1. Grind both rice and dal saperately in a grinder adding little water. Let it ferment overnight keeping the batter in a warm dark place. 1. Next morning add salt to the batter and mix. Grease a skillet and pour a laddle full of batter in circular motion to make dosa. Cook crisp from both sides and serve hot with coconut chutney. 1. For coconut chutney. Take all the ingredients and grind in to a fine paste adding little water. 1. For tempering. Heat one tbsp of oil in a pan. Add mustard seeds, broken red chillies, hing and curry leaves and saute. Pour over the grinded chutney and mix. Perfect accompaniment for idli and dosa. Perfect accompaniment for idli and dosa. I got this recipe from Vinodh's cousin Mahesh Akka. There are some people who are so much fun to be with. Over the next couple of days I am going to share with you some South Indian recipes. So that is going to wrap this up for this special food urad dal rice dosa and coconut chutney recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!