date: 2020-08-26T22:46:00.384Z image: https://img-global.cpcdn.com/recipes/ccf66257b7ccf5bf/751x532cq70/urad-dal-kozhakkatai-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ccf66257b7ccf5bf/751x532cq70/urad-dal-kozhakkatai-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ccf66257b7ccf5bf/751x532cq70/urad-dal-kozhakkatai-recipe-main-photo.jpg author: Florence Jimenez ratingvalue: 4.7 reviewcount: 41935 recipeingredient: - "200 gm Urad dal" - "5 green chillies" - "1 bunch coriander leaves" - "2 tsp salt" - "200 gm rice flour" - "250 ml water" - "3 tsp cooking oil" recipeinstructions: - "First soak the urad dal for 40 minutes." - "Then in mixer grinder add dal, green chillies, salt, coriander leaves and grind it as thick paste." - "Then in a steamer steam this mix for 10 minutes." - "In frying pan add water 2 ts of cooking oil salt and allow to boil. Then add the rice flour and make it into thick batter." - "Then next make this into small balls. In the hand make it as a plate an then keep the steamed urad dal mix inside and keep it. Prepare this around 10 pieces." - "Steam this in the steamer, for 10 minutes." - "Urad dal kozhakattai is ready to taste." categories: - Recipe tags: - urad - dal - kozhakkatai katakunci: urad dal kozhakkatai nutrition: 254 calories recipecuisine: American preptime: "PT30M" cooktime: "PT45M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, urad dal kozhakkatai-. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Urad dal kozhakkatai- is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Urad dal kozhakkatai- is something which I've loved my entire life. Make these super simple and delicious Ulundu Kozhukattai also known as Urad Dal Modak or Uppu Kozhukattai for the festival of Ganesh Chaturthi. Ulundu Kozhukattai Recipe - Uppu Kozhukattai/ Urad Dal Modak. The Ulundu Kozhukattai also known as the Ulutham Poornam Kozhukattai is a very festive dish that. Uppu Kozhukattai is a savory version of the Kozhukattai which we prepare on the auspicious occasion of Vinayakar Chathurti Festival. To get started with this particular recipe, we have to prepare a few components. You can cook urad dal kozhakkatai- using 7 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Urad dal kozhakkatai-: 1. Prepare 200 gm Urad dal 1. Prepare 5 green chillies 1. Prepare 1 bunch coriander leaves 1. Make ready 2 tsp salt 1. Make ready 200 gm rice flour 1. Make ready 250 ml water 1. Get 3 tsp cooking oil Kozhukattai,Ammini Kozhukattai (recipe coming soon) for Ganesh Chathurthi. She made both the sweet and the savoury kozhukattai using urad. Drain water and grind it with green chilies very coarsely. Cool down and crumble it with your. ##### Steps to make Urad dal kozhakkatai-: 1. First soak the urad dal for 40 minutes. 1. Then in mixer grinder add dal, green chillies, salt, coriander leaves and grind it as thick paste. 1. Then in a steamer steam this mix for 10 minutes. 1. In frying pan add water 2 ts of cooking oil salt and allow to boil. Then add the rice flour and make it into thick batter. 1. Then next make this into small balls. In the hand make it as a plate an then keep the steamed urad dal mix inside and keep it. Prepare this around 10 pieces. 1. Steam this in the steamer, for 10 minutes. 1. Urad dal kozhakattai is ready to taste. Drain water and grind it with green chilies very coarsely. Cool down and crumble it with your. Urad Dal Ki Poori or Bedmi Poori is a popular puri from the Northern States of India. Stuff the pooris with spiced ground Urad dal for a delicious poori with sides dishes like. Mami, I Struggled in the morning to make kozhakkatai maavu… I didn't have the right proportions and so had great difficulty making the kozhakkatais. So that's going to wrap this up with this special food urad dal kozhakkatai- recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!