Moong or Urad dal Ke Pakore. Today's Recipe is Moong dal ke Pakore or Bhajiya or Moongaudi. This recipe is very easy to make and very teasty to eat. You may try this Crispy Moongaudi.

Rinse the yellow moong dal and urad dal under running water or in a bowl full of water. Transfer the dals into a deep bowl and pour enough water to submerge them. In fact moong dal does not give a soft texture like the vada or fritters made from urad dal. You can cook Moong or Urad dal Ke Pakore using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Moong or Urad dal Ke Pakore

Prepare 1 cup of moong ki dal (yellow).
You need 1/2 cup of urad ki dal (white).
It's 2 of green chilli chopped.
It's 2 tsp of ginger or green chilli paste.
It's of Coriander leaves chopped.
It's to taste of Salt.
Prepare 1/2 tsp of chilli powder.
You need 1/2 tsp of dhaniya powder.
Prepare 1/4 tsp of amchur powder.
It's 1/4 tsp of garam masala.
You need 1 tsp of chat masala.
Prepare 1 tsp of Hing Zeera.
Prepare of Oil as needed.

This moong dal pakoda recipe is easy. You can serve the bhajiyas with coriander chutney or tamarind chutney or tomato sauce. Let's make the Green Lentils Pakora today. हिन्दी में पढिये : Moong Dal Pakoras. Palak Mangodi Sabzi is a lip-smacking recipe, where moong dal Mongodis are roasted and tos.

Moong or Urad dal Ke Pakore instructions

Dono dal ko 3 cup pani m overnight soak karein.pani nikal kar mixer m barik pees le..
Ek bowl m dal nikal kar sabhi masale, green chilli or ginger or green chilli paste achhe se mix karein. Ek hi side m 5 min tak fante.coriander leaves mix karein..
Karahi m oil garam karein or tsp se pitthi dal kar pakode fry karein. Issi tarah se sare pakode fry kar le.pakodo pe chat masala sprinkle karein..
Garma garam pakode sauce or chutney ke sath serve karein..
Thanks to all..

Moong Dal Pakoda or Moong Dal Pakora are very easy to make and. Moong Dal ke Pakode - Crispy Moong Dal Pakore - Moong Dal ke Pakode - Turant- मूंग दाल के पकोड़े. Dal Pakora Recipe is very simple to make at home by using healthy and traditional ingredients, this recipe is favorite in Ramadan time. dal ke pakore chana dal ke pakore. Moong dal pakoda are popular quick snack with minimal preparation and are very crunchy and delicious. Moong dal as such is very healthy, adds protein, fiber and Moong dal pakoda is a healthy tea time snack adding ginger, cumin seeds that give a nice wonderful taste and aroma to the dish.