Recipe of Ultimate Fruitcake Balls/ Christmas balls

Fruitcake Balls/ Christmas balls.

You can cook Fruitcake Balls/ Christmas balls using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fruitcake Balls/ Christmas balls

1. It's 800 grams of dark fruit cake.
2. It's 250 grams of Dark cooking chocolate.
3. Prepare 125 grams of butter.
4. It's 200 grams of white cooking chocolate.
5. Prepare 10 of glazed cherries / real cherries.
6. Prepare 2 tbsp of Rum/Brandy.

Fruitcake Balls/ Christmas balls instructions

1. crush dark chocolate fruit cake into bowl using fork.
2. melt butter and pour into crushed cake.
3. melt dark chocolate in microwave or over stove and pour into crushed cake.
4. Add 2 tablespoons rum into mix.
5. roll into balls and place on baking paper.
6. leave to set for 5 minutes in fridge.
7. cut cherries into quarters.
8. melt white chocolate and dip a bit of the balls into white chocolate.
9. top it off by putting two cherry quarters on each to represent mistletoe and leave in fridge until white chocolate is hard..