date: 2020-12-11T15:22:21.713Z image: https://img-global.cpcdn.com/recipes/732dbc80f7b8b38c/751x532cq70/milkmalaimeetha-paranthas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/732dbc80f7b8b38c/751x532cq70/milkmalaimeetha-paranthas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/732dbc80f7b8b38c/751x532cq70/milkmalaimeetha-paranthas-recipe-main-photo.jpg author: Marion Allison ratingvalue: 4.7 reviewcount: 7624 recipeingredient: - "250 g Wheat flour" - "100 g roasted almonds" - "100 g fresh malai" - "1 cup Milk" - "to taste Sugar powder" - "pinch Cardamom powder" - "2 tbsp Butter for cooking and extra for dough" - "2 tsp Fennel seeds" - "1 tbsp Melon seeds" recipeinstructions: - "Make a powder of the roasted almonds in a blender." - "Make a mixture of milk, sugar powder." - "Take wheat flour in a bowl, add almond powder,malai,fennel seeds melon seeds and buttter Knead into a dough using milk, sugar, cardamom powder mixture." - "Make small balls, roll out each into square paratha shape.place some fennel seeds and melon seeds while rolling." - "Cook on both sides with butter on nonstick tawa on low flame." - "Serve with stuffed bitter gourds,lemon pickle and malai or butter.Yummy" - "It can be stored for a long time.We can carry these paranthas while traveling. It can be stored for a long time." categories: - Recipe tags: - milkmalaimeetha - paranthas katakunci: milkmalaimeetha paranthas nutrition: 159 calories recipecuisine: American preptime: "PT34M" cooktime: "PT50M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, milk,malai,meetha paranthas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Milk,Malai,Meetha Paranthas is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Milk,Malai,Meetha Paranthas is something which I have loved my whole life. To begin with this recipe, we must prepare a few components. You can have milk,malai,meetha paranthas using 9 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Milk,Malai,Meetha Paranthas: 1. Get 250 g Wheat flour 1. Make ready 100 g roasted almonds 1. Prepare 100 g fresh malai 1. Take 1 cup Milk 1. Take to taste Sugar powder 1. Get pinch Cardamom powder 1. Prepare 2 tbsp Butter for cooking and extra for dough 1. Take 2 tsp Fennel seeds 1. Get 1 tbsp Melon seeds ##### Steps to make Milk,Malai,Meetha Paranthas: 1. Make a powder of the roasted almonds in a blender. 1. Make a mixture of milk, sugar powder. 1. Take wheat flour in a bowl, add almond powder,malai,fennel seeds melon seeds and buttter Knead into a dough using milk, sugar, cardamom powder mixture. 1. Make small balls, roll out each into square paratha shape.place some fennel seeds and melon seeds while rolling. 1. Cook on both sides with butter on nonstick tawa on low flame. 1. Serve with stuffed bitter gourds,lemon pickle and malai or butter.Yummy 1. It can be stored for a long time.We can carry these paranthas while traveling. - It can be stored for a long time. So that is going to wrap it up with this exceptional food milk,malai,meetha paranthas recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!