date: 2020-07-10T14:59:12.338Z image: https://img-global.cpcdn.com/recipes/4a6f6ecb45d7d505/751x532cq70/rice-flour-dhokla-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4a6f6ecb45d7d505/751x532cq70/rice-flour-dhokla-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4a6f6ecb45d7d505/751x532cq70/rice-flour-dhokla-recipe-main-photo.jpg author: David Miller ratingvalue: 4 reviewcount: 41913 recipeingredient: - "1 cup roasted rice flour" - "1/2 cup curd" - "1 tsp eno fruit salt" - "to taste Salt" - "1 tsp Ginger and green chilli paste" - "1 tsp hing" - "1 tsp sugar" - "as needed chopped fresh coriander leaves" - "as needed curry leaves" - "3 green chillies" - "1 tsp mustard seeds" - "1 tsp oil" recipeinstructions: - "Take a bowl add roasted rice flour, curd, sugar, salt, ginger and green chilli paste, hing, and add water also give it a good mix we want no lumps batter so mix properly and rest it At least 1/2 hour. After 1/2an hour take a batter again mix it Add eno fruit salt and littile bit of water mix jently don't mix long time after adding eno now take a greejing plate add batter and steam 10 to 12 minutes in high flame." - "After 12 minutes check it a toothpick toothpick is clean means it's ready now cool it and cut into a pieces Take a tadka pan add heat oil add mustard seeds,green chillies, hing,and curry leaves fry it when tadka is ready transper this tadka in a dhokla plate garnish some fresh chopped coriander leaves and serve this dhokla with green chutney or coconut chutney enjoy!" categories: - Recipe tags: - rice - flour - dhokla katakunci: rice flour dhokla nutrition: 126 calories recipecuisine: American preptime: "PT32M" cooktime: "PT56M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, rice flour dhokla. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Rice Flour Dhokla is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Rice Flour Dhokla is something which I have loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. You can cook rice flour dhokla using 12 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Rice Flour Dhokla: 1. Prepare 1 cup roasted rice flour 1. Take 1/2 cup curd 1. Make ready 1 tsp eno fruit salt 1. Prepare to taste Salt 1. Make ready 1 tsp Ginger and green chilli paste 1. Get 1 tsp hing 1. Prepare 1 tsp sugar 1. Prepare as needed chopped fresh coriander leaves 1. Get as needed curry leaves 1. Make ready 3 green chillies 1. Make ready 1 tsp mustard seeds 1. Prepare 1 tsp oil ##### Instructions to make Rice Flour Dhokla: 1. Take a bowl add roasted rice flour, curd, sugar, salt, ginger and green chilli paste, hing, and add water also give it a good mix we want no lumps batter so mix properly and rest it At least 1/2 hour. - After 1/2an hour take a batter again mix it Add eno fruit salt and littile bit of water mix jently don't mix long time after adding eno now take a greejing plate add batter and steam 10 to 12 minutes in high flame. 1. After 12 minutes check it a toothpick toothpick is clean means it's ready now cool it and cut into a pieces - Take a tadka pan add heat oil add mustard seeds,green chillies, hing,and curry leaves fry it when tadka is ready transper this tadka in a dhokla plate garnish some fresh chopped coriander leaves and serve this dhokla with green chutney or coconut chutney enjoy! So that is going to wrap it up for this special food rice flour dhokla recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!