Recipe of Homemade Urad Chane Ki Dal (Thali)

Urad Chane Ki Dal (Thali). Urad Chana dal also called Maa (Maah) Chole ki dal is a delicious protein-rich, vegan and gluten-free Indian lentil recipe. Made with split black gram The dish which I am sharing today is another very simple and delicious lentil dish which is a specialty of North India. This dish is called Urad Chane ki.

Chane ki Dal Recipe, Learn how to make Chane ki Dal (absolutely delicious recipe of Chane ki Dal ingredients and cooking method) An everyday dal made with bengal gram and flavors of cumin, coriander, chillies, garam masala and tomatoes. Urad dal (Black gram lentil) is a very popular house hold lentil all over India. Other popular north-Indian urad dal delicacies are dahi vada, papad, urad dal kachori or just as dry stir-fried urad dal. You can cook Urad Chane Ki Dal (Thali) using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Urad Chane Ki Dal (Thali)

1. Prepare 1 cup of urad ki dal.
2. Prepare 1 tbsp of chane ki dal.
3. You need 1 tbsp of ghee.
4. You need 1 of tomato chopped.
5. You need 2 of green chilli barik kate.
6. You need 1 of small piece of ginger grated.
7. You need as needed of Coriander leaves barik kate.
8. You need to taste of Salt.
9. It's 1 tsp of chilli powder.
10. You need 1 tsp of dhaniya powder.
11. You need 1/2 tsp of haldi powder.
12. Prepare 1/2 tsp of garam masala powder.
13. You need 1/2 tsp of amchur powder.
14. It's pinch of Hing.
15. You need 1/2 tsp of jeera.
16. It's as needed of ghee.

Dal-makhani, a very popular festive lentil, is also made from whole urad dal. In cold winter season, Urad chane Ki Dal tastes great with Missi Roti. How to make Urad Chane Ki Dal Recipe. Next articleMithori Aloo ki Sabji - मिथोरी आलू की सब्जी

Urad Chane Ki Dal (Thali) step by step

1. Dono dalo ko wash karein or 30 min ke liye 2 cup pani m soak karein..
2. Cooker m salt or haldi powder ke sath dal boil karein.2 whistle lgaye..
3. Karahi m ghee garam karein or hing zeera bhune.tomato or green chilli or ginger galne tak pakayein.sabhi masale mix karein.2 min bhune or dal mix karein.5 min low flame p cook karein..
4. Coriander leaves se garnish karein.dal m upper ghee dale..
5. Is dal ko dinner m chapati,salad, gobhi or green chilli ka achar,lehsun ki chutney or masala Bhel ke sath serve karein..
6. Thanks to all.

Normally with dhuli urad dal (white urad split), we make maa ki dal, Dahi vada, idli-dosa batter, bedmi poori, or urad dal ki puri, and laddu. This white urad dal(split) has a mildly bitter flavor and creamy texture after cooking. Dal makhani is another version using whole black urad dal. Urad dal is split black lentils (Split Urad is Ivory in color and the whole version is black - Ebony and Ivory - my little joke of the day!) Urad Dal/black gram: A good source of iron and rich fibre content. In south used in dosa and idli.