Recipe of Speedy Left over urad dal parantha

Left over urad dal parantha. 👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Leftover dal Paratha" recipe with measurements on my website. Today m sharing leftover daal paratha recipe & Garlic chatni Serve this yummm paratha with lehsan chatni IF U LIKE MY VIDEOS SUBSCRIBE TO MY CHANNEL. Dosto aaj mai apke liye leker aayi hu "WASTE TO TASTE" ji han aaj humne bnaya hai, din ki bchi hui daal se "DAL PARANTHA" or ye bna h Swad or Protein se.

Paratha is a common term used for Indian flat-bread prepared with wheat flour and dal ka paratha means Indian flat-bread prepared with leftover lentils. Learn to make Dal Paratha Recipe from leftover dal at home with Cure.fit. Heat oil in a pan add cumin Interesting hacks and tips you can try with Leftover Dal Parantha Recipe : While we have kept this. You can have Left over urad dal parantha using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Left over urad dal parantha

1. You need 1 bowl of Left over urad dal.
2. It's 1 1/2 bowl of Wheat flour.
3. You need of Refind oil.
4. You need 1tsp of Red chilli powder.
5. You need of Salt.
6. Prepare of Green Coriander.

Perfect recipe for breakfast - Leftover dal paratha served with butter, spicy pickle or green chutney and hot cup of tea. This makes good use of the bachi hui dal. It can be any dal - green moong dal, arhar dal, chana dal, moong dhuli dal or panchratan dal. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon.

Left over urad dal parantha instructions

1. First take a bowl and add wheat flour urad dal chilli powder salt Coriander and make a souft dough.
2. Leave it for 15 mnt..
3. Now put tva on gas.take a ball from dough and make parantha..
4. Enjoy this parantha with green and red chutney.

Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is new to me until last year. It's so simple yet delicious and quick to prepare. It can be served with curd, chutney or your favorite sabzi. You can make parathas from any dal, such as arhar, moong chana urad or masoor dal.