date: 2020-11-11T13:22:45.621Z image: https://img-global.cpcdn.com/recipes/6092815969812480/751x532cq70/white-chocolate-tart-for-valentines-day-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6092815969812480/751x532cq70/white-chocolate-tart-for-valentines-day-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6092815969812480/751x532cq70/white-chocolate-tart-for-valentines-day-recipe-main-photo.jpg author: Matthew Nguyen ratingvalue: 4 reviewcount: 7934 recipeingredient: - " Tart crust" - "70 grams Pancake mix" - "50 grams Cake flour" - "5 grams Cocoa powder black" - "45 grams Margarine or butter" - "1 tbsp Milk" - " Chocolate Cream" - "90 grams White chocolate 2 bars" - "100 ml Heavy cream" - "25 grams Unsalted butter of margarine" - "1 Egg large size" - " Glaze" - "20 grams Cocoa powder" - "50 grams Sugar" - "50 ml Water" - "50 ml Heavy cream" - "5 grams Chocolate" - "2 grams 2 teaspoons Gelatinwater" recipeinstructions: - "First, make the tart crust. Melt the butter in a microwave. Combine the dry ingredients in a bowl and mix with a whisk. You can also sift the dry ingredients instead." - "Add the melted butter to the bowl and mix while pressing the dry ingredients into the butter. Don't knead it." - "Add a little milk at a time while mixing. Once it comes together, stop adding the milk." - "Once it comes together, let chill in the refrigerator for about 30 minutes. Place on a dusted surface and roll out to bigger than the tart pan." - "Roll the rolling pin over the top of the tart to cut off the excess dough. Use a fork to poke holes in the bottom. Bake in an oven preheated to 180°F Celsius for 20 minutes." - "Make the chocolate filling. Preheat the oven to 160°F Celsius. Combine the heavy cream, chocolate, and butter in a bowl and melt in a double burner." - "Add the beaten egg a little bit at a time to the chocolate and mix well. Don't beat it." - "Pour the white chocolate filling into the baked tart crust and bake at 160°F Celsius for 15 minutes." - "Make the glaze. Soak the gelatin in 2 teaspoons of water." - "Combine the sugar and cocoa powder in a bowl and mix well. Add the water a little at a time to dissolve." - "Add the heavy cream and mix until smooth." - "Transfer to the pot through a strainer, turn the heat on low, and bring to a boil. Simmer for a short time." - "Add the chocolate and melt." - "Turn off the heat, let sit for a bit to cool, add the gelatin and dissolve." - "Top the tart with the glaze and chill in the refrigerator for about 1 hour. It's done." - "It looks like it'd be bitter, but the inside has a nice, sweet, chocolate filling It's quite different, isn't it?" categories: - Recipe tags: - white - chocolate - tart katakunci: white chocolate tart nutrition: 113 calories recipecuisine: American preptime: "PT28M" cooktime: "PT46M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, white chocolate tart for valentine's day. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. White Chocolate Tart For Valentine's Day is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. White Chocolate Tart For Valentine's Day is something which I've loved my whole life. To get started with this recipe, we have to prepare a few components. You can cook white chocolate tart for valentine's day using 18 ingredients and 16 steps. Here is how you cook that. ##### The ingredients needed to make White Chocolate Tart For Valentine's Day: 1. Take Tart crust 1. Make ready 70 grams Pancake mix 1. Prepare 50 grams Cake flour 1. Make ready 5 grams Cocoa powder (black) 1. Prepare 45 grams Margarine or butter 1. Get 1 tbsp Milk 1. Get Chocolate Cream 1. Prepare 90 grams White chocolate (2 bars) 1. Make ready 100 ml Heavy cream 1. Get 25 grams Unsalted butter of margarine 1. Take 1 Egg (large size) 1. Take Glaze 1. Take 20 grams Cocoa powder 1. Prepare 50 grams Sugar 1. Make ready 50 ml Water 1. Prepare 50 ml Heavy cream 1. Prepare 5 grams Chocolate 1. Take 2 grams + 2 teaspoons Gelatin+water ##### Instructions to make White Chocolate Tart For Valentine's Day: 1. First, make the tart crust. Melt the butter in a microwave. Combine the dry ingredients in a bowl and mix with a whisk. You can also sift the dry ingredients instead. 1. Add the melted butter to the bowl and mix while pressing the dry ingredients into the butter. Don't knead it. 1. Add a little milk at a time while mixing. Once it comes together, stop adding the milk. 1. Once it comes together, let chill in the refrigerator for about 30 minutes. Place on a dusted surface and roll out to bigger than the tart pan. 1. Roll the rolling pin over the top of the tart to cut off the excess dough. Use a fork to poke holes in the bottom. Bake in an oven preheated to 180°F Celsius for 20 minutes. 1. Make the chocolate filling. Preheat the oven to 160°F Celsius. Combine the heavy cream, chocolate, and butter in a bowl and melt in a double burner. 1. Add the beaten egg a little bit at a time to the chocolate and mix well. Don't beat it. 1. Pour the white chocolate filling into the baked tart crust and bake at 160°F Celsius for 15 minutes. 1. Make the glaze. Soak the gelatin in 2 teaspoons of water. 1. Combine the sugar and cocoa powder in a bowl and mix well. Add the water a little at a time to dissolve. 1. Add the heavy cream and mix until smooth. 1. Transfer to the pot through a strainer, turn the heat on low, and bring to a boil. Simmer for a short time. 1. Add the chocolate and melt. 1. Turn off the heat, let sit for a bit to cool, add the gelatin and dissolve. 1. Top the tart with the glaze and chill in the refrigerator for about 1 hour. It's done. 1. It looks like it'd be bitter, but the inside has a nice, sweet, chocolate filling It's quite different, isn't it? So that's going to wrap this up for this special food white chocolate tart for valentine's day recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!