date: 2020-10-03T15:10:07.655Z image: https://img-global.cpcdn.com/recipes/6241820196470784/751x532cq70/rich-buttermilk-style-white-chocolate-pies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6241820196470784/751x532cq70/rich-buttermilk-style-white-chocolate-pies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6241820196470784/751x532cq70/rich-buttermilk-style-white-chocolate-pies-recipe-main-photo.jpg author: Eliza Lawrence ratingvalue: 4.4 reviewcount: 3524 recipeingredient: - "2 sheets Pie crust" - "1 bar White chocolate" - " Glaze" - "1 Egg yolk" - "1 dash Water" recipeinstructions: - "Roll the pie crust out until slightly bigger than the original size." - "There should be this difference in size when rolled out. Poke holes into the crust with a fork. (The non-rolled crust already has holes, so you don't have to make any.)" - "Line up the squares of white chocolate on the crust, leaving space in between each one." - "Cover with the other pie crust and use a chopstick to seal the edges." - "Push down the crust tightly between the chocolates both vertically and horizontally." - "It should be like this." - "Use a pie cutter to cut out the pies." - "They should look like this." - "Pinch the edges so that the chocolate won't ooze out." - "Combine the scraps, roll them out, and prick holes with a fork." - "Make as much as you can." - "They should look like this." - "Mix just a little bit of water with egg yolk and brush onto the surface of the pies." - "Bake for 15 minutes in a preheated 180-200℃ oven. Check on them halfway through." - "Serve these pies with coffee or tea! You can let them cool if you'd like to have the chocolate a bit more firm, but they're also delicious when eaten piping hot." categories: - Recipe tags: - rich - buttermilkstyle - white katakunci: rich buttermilkstyle white nutrition: 106 calories recipecuisine: American preptime: "PT16M" cooktime: "PT42M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, rich buttermilk-style white chocolate pies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Rich Buttermilk-style White Chocolate Pies is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Rich Buttermilk-style White Chocolate Pies is something which I have loved my whole life. They are nice and they look wonderful. To get started with this recipe, we must first prepare a few components. You can cook rich buttermilk-style white chocolate pies using 5 ingredients and 15 steps. Here is how you can achieve that. ##### The ingredients needed to make Rich Buttermilk-style White Chocolate Pies: 1. Take 2 sheets Pie crust 1. Make ready 1 bar White chocolate 1. Get Glaze 1. Take 1 Egg yolk 1. Take 1 dash Water ##### Steps to make Rich Buttermilk-style White Chocolate Pies: 1. Roll the pie crust out until slightly bigger than the original size. 1. There should be this difference in size when rolled out. Poke holes into the crust with a fork. (The non-rolled crust already has holes, so you don't have to make any.) 1. Line up the squares of white chocolate on the crust, leaving space in between each one. 1. Cover with the other pie crust and use a chopstick to seal the edges. 1. Push down the crust tightly between the chocolates both vertically and horizontally. 1. It should be like this. 1. Use a pie cutter to cut out the pies. 1. They should look like this. 1. Pinch the edges so that the chocolate won't ooze out. 1. Combine the scraps, roll them out, and prick holes with a fork. 1. Make as much as you can. 1. They should look like this. 1. Mix just a little bit of water with egg yolk and brush onto the surface of the pies. 1. Bake for 15 minutes in a preheated 180-200℃ oven. Check on them halfway through. 1. Serve these pies with coffee or tea! You can let them cool if you'd like to have the chocolate a bit more firm, but they're also delicious when eaten piping hot. So that is going to wrap it up for this exceptional food rich buttermilk-style white chocolate pies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!