date: 2020-11-07T07:16:32.344Z image: https://img-global.cpcdn.com/recipes/d01f31f5939d5c0d/751x532cq70/rice-flour-simple-paratha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d01f31f5939d5c0d/751x532cq70/rice-flour-simple-paratha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d01f31f5939d5c0d/751x532cq70/rice-flour-simple-paratha-recipe-main-photo.jpg author: Blanche Weaver ratingvalue: 4.7 reviewcount: 44192 recipeingredient: - "1 cup rice flour" - "as needed Salt" - " Water as required" - "1/2 cup oil or as per need" recipeinstructions: - "Take rice in bowl. Add salt and mix. Gradually add water while kneading." - "Then made round balls (peda's) from it. Rest 2 minutes and then made round paratha from it." - "Put tawa on flame and heat it. Add few drops of oil and spread over tawa. Now put roti on it and when it slightly cooked then turn it to other side. Gradually add oil and keep flame low." - "Try to rotate it on tawa from time to time so that overall surface could cook properly." - "When both side colour change and cook properly then transfer it to a plate and serve with egg and a hot cup of tea ☕😊." - "(Note;As I knead seperately for every paratha which I have learn from my mother and grandmother. There is no need of making dough. Make balls (pedas) and rest for 2 minutes. Then make round paratha as I made it with hand in big round plate. You can use rolling pin but I can do it better with hands)." categories: - Recipe tags: - rice - flour - simple katakunci: rice flour simple nutrition: 110 calories recipecuisine: American preptime: "PT35M" cooktime: "PT41M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, rice flour simple paratha. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Rice flour simple paratha is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Rice flour simple paratha is something that I have loved my entire life. They're fine and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. You can have rice flour simple paratha using 4 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Rice flour simple paratha: 1. Make ready 1 cup rice flour 1. Get as needed Salt 1. Prepare Water as required 1. Take 1/2 cup oil or as per need ##### Steps to make Rice flour simple paratha: 1. Take rice in bowl. Add salt and mix. Gradually add water while kneading. 1. Then made round balls (peda's) from it. Rest 2 minutes and then made round paratha from it. 1. Put tawa on flame and heat it. Add few drops of oil and spread over tawa. Now put roti on it and when it slightly cooked then turn it to other side. Gradually add oil and keep flame low. 1. Try to rotate it on tawa from time to time so that overall surface could cook properly. 1. When both side colour change and cook properly then transfer it to a plate and serve with egg and a hot cup of tea ☕😊. 1. (Note;As I knead seperately for every paratha which I have learn from my mother and grandmother. There is no need of making dough. Make balls (pedas) and rest for 2 minutes. Then make round paratha as I made it with hand in big round plate. You can use rolling pin but I can do it better with hands). So that is going to wrap it up with this special food rice flour simple paratha recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!