date: 2020-12-07T13:57:10.540Z image: https://img-global.cpcdn.com/recipes/6d391479be3f473d/751x532cq70/pakora-karhi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6d391479be3f473d/751x532cq70/pakora-karhi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6d391479be3f473d/751x532cq70/pakora-karhi-recipe-main-photo.jpg author: Olive Maxwell ratingvalue: 4.2 reviewcount: 26656 recipeingredient: - " For karhi" - "1 cup besan" - "300 Gms yogurt" - "1 1/2 tbsp haldi" - "1 tsp dhania powder" - "1 tbsp red chilli powder" - "1 tsp Salt" - "1 large onion" - "1 tbsp ginger garlic paste" - "1 litre water" - " For pakoras" - "3/4 cup besan" - "1/2 tsp baking soda" - "1/4 tsp red chilli powder" - "1 onion sliced" - "2 green chillies chopped" - "to taste Salt" - "1 tsp white zeera" - " Water to make paste" - " Oil to fry" - " For baghaar" - "1/2 cup oil" - "10-12 Curry leaves" - "1 two white zeera" - "4-6 gol lal Mirch" - "2 garlic cloves sliced" - "1 small onion sliced" recipeinstructions: - "In a blender put dahi,onion,besan,red chilli powder,dhania powder,haldi, ginger garlic paste and 1/2 cup water,blend very well. In a pot pour this mixture." - "Add 1-1.5 litres water,stir and let this cook on slow flame. Let it cook until it reduces to almost half of it's thickness." - "For pakoras: make the batter and fry in oil." - "Put the fried pakoras in the curry,cook for sometime." - "In a pan put oil,add onions,button chillies,lehsan and curry leaves. Add zeera,Put baghar in curry and serve with rice." - "For Rice (see recipe)" categories: - Recipe tags: - pakora - karhi katakunci: pakora karhi nutrition: 288 calories recipecuisine: American preptime: "PT31M" cooktime: "PT30M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pakora karhi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Pakora Karhi is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Pakora Karhi is something that I've loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can cook pakora karhi using 27 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Pakora Karhi: 1. Make ready For karhi: 1. Get 1 cup besan 1. Get 300 Gms yogurt 1. Prepare 1 1/2 tbsp haldi 1. Make ready 1 tsp dhania powder 1. Get 1 tbsp red chilli powder 1. Take 1 tsp Salt 1. Make ready 1 large onion 1. Take 1 tbsp ginger garlic paste 1. Make ready 1 litre water 1. Prepare For pakoras: 1. Take 3/4 cup besan 1. Take 1/2 tsp baking soda 1. Prepare 1/4 tsp red chilli powder 1. Get 1 onion sliced 1. Make ready 2 green chillies chopped 1. Get to taste Salt 1. Take 1 tsp white zeera 1. Make ready Water to make paste 1. Make ready Oil to fry 1. Get For baghaar: 1. Prepare 1/2 cup oil 1. Take 10-12 Curry leaves 1. Prepare 1 two white zeera 1. Get 4-6 gol lal Mirch 1. Get 2 garlic cloves sliced 1. Prepare 1 small onion sliced ##### Steps to make Pakora Karhi: 1. In a blender put dahi,onion,besan,red chilli powder,dhania powder,haldi, ginger garlic paste and 1/2 cup water,blend very well. In a pot pour this mixture. 1. Add 1-1.5 litres water,stir and let this cook on slow flame. Let it cook until it reduces to almost half of it's thickness. 1. For pakoras: make the batter and fry in oil. 1. Put the fried pakoras in the curry,cook for sometime. 1. In a pan put oil,add onions,button chillies,lehsan and curry leaves. Add zeera,Put baghar in curry and serve with rice. 1. For Rice - (see recipe) So that's going to wrap this up with this exceptional food pakora karhi recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!