Recipe of Homemade Mac & Cheese with a Twist

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Ingredients of Mac & Cheese with a Twist

1. You need 16 oz of Whipped Cream Cheese.
2. Prepare 8 oz of Muenster Brick Cheese.
3. You need 8 oz of Gouda Brick Cheese.
4. It's 16 oz of Sharp Cheddar.
5. It's 1 can of stewed tomatoes, chopped.
6. Prepare of Generous squeeze of Honey Mustard (or Buffalo Sauce for spicy).
7. It's 1/4 lb of Unsweetened Butter.
8. It's 32 oz of Heavy Whipping Cream.
9. You need of Good Sized Pinch of Garlic Powder.
10. It's of Good Size Pinch of Thyme.
11. You need of Good Sized Pinch of Black Pepper.
12. You need 1 1/2 lbs of Noodles of Choice.
13. You need of Panko Bread Crumbs for Topping.
14. It's 1-16 slice of pkg of bacon.
15. You need 1 pkg of diced ham.

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Mac & Cheese with a Twist step by step

1. Combine Muenster, Gouda, Cheddar, and Cream Cheese with the honey mustard (or Buffalo sauce), butter, and heavy whipping cream in sauce pan on medium until cheese is melted. Stirring occasionally to prevent sticking..
2. In a separate pot cook noodles according to directions on the box..
3. Pre-heat oven 350 °F..
4. Cook bacon and ham until crispy and golden..
5. After the cheese melts add seasonings and stewed tomatoes..
6. Put cooked noodles into a large casserole dish, add cheese sauce, bacon and ham; cover with bread crumbs..
7. Bake for 15 mins or until bread crumbs are golden brown..

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