Steps to Make Any-night-of-the-week Peri Peri Chicken SteakπŸ’•πŸ’•πŸ’•

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date: 2020-07-29T14:02:23.750Z image: https://img-global.cpcdn.com/recipes/e7f2e17f49bd7e97/751x532cq70/peri-peri-chicken-steakπŸ’•πŸ’•πŸ’•-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e7f2e17f49bd7e97/751x532cq70/peri-peri-chicken-steakπŸ’•πŸ’•πŸ’•-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e7f2e17f49bd7e97/751x532cq70/peri-peri-chicken-steakπŸ’•πŸ’•πŸ’•-recipe-main-photo.jpg author: Jay Fox ratingvalue: 4.9 reviewcount: 36855 recipeingredient: - " chicken breasts skinless and boneless" - " Salt and pepper" - " olive oil" - " 6 thin slices of lemon" - " thyme" - " rosemary" - " Peri Peri Sauce" - " red capsicum" - " garlic peeled and roughly chopped" - " red whole chillies" - " crushed red pepper flakes" - " smoked paprika" - " lemon juice" - " oil" - " red vinegar" recipeinstructions: - "To make the peri-peri Sauce Place all the ingredients in the bowl of a small food processor and process until purΓ©ed." - "Season chicken with salt and pepper to taste. Place the chicken in a large sealable plastic bag. Add the peri-peri sauce and close. Rub the bag to coat the chicken in the marinade then refrigerate for 4 hours, or overnight. Preheat the oven to 400Β° F." - "Remove the chicken from the bag and drain off the excess marinade. Reserve marinade. Heat oil in a skillet over medium high heat. Place chicken in the skillet and brown each side until nice golden colour. Turn off heat. Add reserved marinade,, lemon slices, thyme and rosemary, over the chicken. Cover the skillet with parchment paper." - "Bake for 20 - 30 minutes, or until the chicken cooked. Cooking time will depend of the size of the chicken breasts. Remove from oven and allow to rest, covered, for 10 minutes. Serve with rice,, sauce,,salad,, lime wedges and pan juices." categories: - Recipe tags: - peri - peri - chicken katakunci: peri peri chicken nutrition: 136 calories recipecuisine: American preptime: "PT25M" cooktime: "PT37M" recipeyield: "1" recipecategory: Lunch --- ![Peri Peri Chicken SteakπŸ’•πŸ’•πŸ’•](https://img-global.cpcdn.com/recipes/e7f2e17f49bd7e97/751x532cq70/peri-peri-chicken-steakπŸ’•πŸ’•πŸ’•-recipe-main-photo.jpg) Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, peri peri chicken steakπŸ’•πŸ’•πŸ’•. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Peri Peri Chicken SteakπŸ’•πŸ’•πŸ’• is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Peri Peri Chicken SteakπŸ’•πŸ’•πŸ’• is something that I have loved my entire life. To begin with this recipe, we have to prepare a few components. You can have peri peri chicken steakπŸ’•πŸ’•πŸ’• using 15 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Peri Peri Chicken SteakπŸ’•πŸ’•πŸ’•: 1. Make ready chicken breasts skinless and boneless 1. Get Salt and pepper 1. Make ready olive oil 1. Take –6 thin slices of lemon 1. Make ready thyme 1. Make ready rosemary 1. Prepare Peri Peri Sauce: 1. Take red capsicum 1. Prepare garlic, peeled and roughly chopped 1. Prepare red whole chillies 1. Take crushed red pepper flakes 1. Get smoked paprika 1. Make ready lemon juice 1. Prepare oil 1. Make ready red vinegar ##### Instructions to make Peri Peri Chicken SteakπŸ’•πŸ’•πŸ’•: 1. To make the peri-peri Sauce - Place all the ingredients in the bowl of a small food processor and process until purΓ©ed. 1. Season chicken with salt and pepper to taste. Place the chicken in a large sealable plastic bag. Add the peri-peri sauce and close. Rub the bag to coat the chicken in the marinade then refrigerate for 4 hours, or overnight. - Preheat the oven to 400Β° F. 1. Remove the chicken from the bag and drain off the excess marinade. Reserve marinade. - Heat oil in a skillet over medium high heat. Place chicken in the skillet and brown each side until nice golden colour. Turn off heat. Add reserved marinade,, lemon slices, thyme and rosemary, over the chicken. Cover the skillet with parchment paper. 1. Bake for 20 - 30 minutes, or until the chicken cooked. Cooking time will depend of the size of the chicken breasts. Remove from oven and allow to rest, covered, for 10 minutes. - Serve with rice,, sauce,,salad,, lime wedges and pan juices. So that's going to wrap it up with this special food peri peri chicken steakπŸ’•πŸ’•πŸ’• recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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