date: 2020-08-23T10:37:55.541Z image: https://img-global.cpcdn.com/recipes/bd7189f68ce23548/751x532cq70/karhi-pakora-with-masala-khicdi-😄😄😄😄-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bd7189f68ce23548/751x532cq70/karhi-pakora-with-masala-khicdi-😄😄😄😄-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bd7189f68ce23548/751x532cq70/karhi-pakora-with-masala-khicdi-😄😄😄😄-recipe-main-photo.jpg author: Corey Lyons ratingvalue: 5 reviewcount: 43310 recipeingredient: - " For Karhi" - "1 cup Yoghurt" - "6 tbsp Gram flour" - "2 Onion medium" - "4-6 Green chillies" - "1 tsp Turmeric" - "1 tsp Zeera" - "to taste Salt" - " Curry leaves fresh few" - " For baghar" - "1 Onion sliced medium" - "6-8 Whole red chillies" - "1 tsp Zeera" - "2-3 Garlic cloves" - " Curry leaves few" - "1/2 tsp Rai methi Dana" - "1/2 tsp Red chilli powder" - "1/2 cup Oil" - " For pakora" - "1 cup Gram flour" - " Salt to taste" - "1/2 tsp Zeera" - "1 Onion medium chopped" - "2 Green chillies chopped" - "1 tbsp Coriander chopped" - "1/2 tsp Red chilli powder" - "1 cup Water" - " For Masala Khichdi " - "2 cup soaked rice" - "1/2 cup masoor dal red wali" - "1 medium size Onion finely chopped" - "1 tpsp Ginger garlic paste" - "2 cups Water" - "2 tablespoons Ghee" - "1/4 teaspoon Mustard Seeds" - "1/2 teaspoon Cumin Seeds" - "2 Cloves" - "1 Cinnamon stick broken into 2 pieces" - "1 small piece of Bay Leaf" - "4 Black Peppercorns" - "1/2 Star Anise" - "1 Dry Red Chilli broken into halves" - "1/2 teaspoon Red Chilli Powder" - "1/4 teaspoon Turmeric Powder" - "4-6 fresh green" - "1 tablespoon Chillies finely chopped" - " Coriander Leaves" - " Salt" recipeinstructions: - "Karhi:: Blend all the Karhi ingredients except Curry patta in blender. Pour the mixture in pan and add Karhi patta. Add 2- 3 cups water and cook Karhi for 2-3 hours on low flame" - ".Add water in pakora ingredients and make s pakora batter then fry pakoras and put all the pakoras in Karhi......,,,,," - "Take oil in pan and add onion ۔۔ Fry for 3 minutes then add other ingredients of baghar excep red chii powder when baghar is done add red chilli powder and pour it to Karhi" - "Khichdi:: Wash rice and dal soak them together in water for 20 minutes. Drain and keep aside until needed." - "Heat 2 tablespoons ghee Add mustard seeds and let them crackle. Add cumin seeds, cloves, cinnamon, bay leaf, black peppercorn, star anise, dry red chilli and ; sauté for a minute. Add chopped onion and sauté until onion turns light brown or for approx. 1-2 minutes." - "Add drained rice, dalni her garlic,,red chilli powder, turmeric powder and salt. Sauté for 1 minute. Add 2 cups water, mix well cook till water dried Cover and cook on low flame for 6-8 minutes. Serve hot" categories: - Recipe tags: - karhi - pakora - with katakunci: karhi pakora with nutrition: 145 calories recipecuisine: American preptime: "PT40M" cooktime: "PT35M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, karhi pakora with masala khicdi 😄😄😄😄. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Karhi pakora with Masala Khicdi 😄😄😄😄 is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Karhi pakora with Masala Khicdi 😄😄😄😄 is something which I've loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook karhi pakora with masala khicdi 😄😄😄😄 using 48 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Karhi pakora with Masala Khicdi 😄😄😄😄: 1. Take For Karhi: 1. Prepare 1 cup Yoghurt 1. Get 6 tbsp Gram flour 1. Get 2 Onion medium 1. Prepare 4-6 Green chillies 1. Get 1 tsp Turmeric 1. Prepare 1 tsp Zeera 1. Take to taste Salt 1. Prepare Curry leaves fresh few 1. Make ready For baghar: 1. Take 1 Onion sliced medium 1. Get 6-8 Whole red chillies 1. Prepare 1 tsp Zeera 1. Prepare 2-3 Garlic cloves 1. Make ready Curry leaves few 1. Get 1/2 tsp Rai methi Dana 1. Make ready 1/2 tsp Red chilli powder 1. Get 1/2 cup Oil 1. Make ready For pakora: 1. Prepare 1 cup Gram flour 1. Prepare Salt to taste 1. Make ready 1/2 tsp Zeera 1. Get 1 Onion medium chopped 1. Get 2 Green chillies chopped 1. Prepare 1 tbsp Coriander chopped 1. Take 1/2 tsp Red chilli powder 1. Make ready 1 cup Water 1. Prepare For Masala Khichdi :: 1. Take 2 cup soaked rice 1. Get 1/2 cup masoor dal red wali 1. Make ready 1 medium size Onion, finely chopped 1. Take 1 tpsp Ginger garlic paste 1. Get 2 cups Water 1. Make ready 2 tablespoons Ghee 1. Make ready 1/4 teaspoon Mustard Seeds 1. Get 1/2 teaspoon Cumin Seeds 1. Prepare 2 Cloves 1. Prepare 1 Cinnamon stick, broken into 2 pieces 1. Make ready 1 small piece of Bay Leaf 1. Take 4 Black Peppercorns 1. Make ready 1/2 Star Anise 1. Prepare 1 Dry Red Chilli, broken into halves 1. Make ready 1/2 teaspoon Red Chilli Powder 1. Make ready 1/4 teaspoon Turmeric Powder 1. Take 4-6 fresh green 1. Prepare 1 tablespoon Chillies finely chopped 1. Prepare Coriander Leaves 1. Take Salt ##### Instructions to make Karhi pakora with Masala Khicdi 😄😄😄😄: 1. Karhi:: Blend all the Karhi ingredients except Curry patta in blender. Pour the mixture in pan and add Karhi patta. Add 2- 3 cups water and cook Karhi for 2-3 hours on low flame 1. .Add water in pakora ingredients and make s pakora batter then fry pakoras and put all the pakoras in Karhi......,,,,, 1. Take oil in pan and add onion ۔۔ Fry for 3 minutes then add other ingredients of baghar excep red chii powder when baghar is done add red chilli powder and pour it to Karhi 1. Khichdi:: Wash rice and dal soak them together in water for 20 minutes. Drain and keep aside until needed. 1. Heat 2 tablespoons ghee Add mustard seeds and let them crackle. Add cumin seeds, cloves, cinnamon, bay leaf, black peppercorn, star anise, dry red chilli and ; sauté for a minute. - Add chopped onion and sauté until onion turns light brown or for approx. 1-2 minutes. 1. Add drained rice, dalni her garlic,,red chilli powder, turmeric powder and salt. Sauté for 1 minute. - Add 2 cups water, mix well cook till water dried Cover and cook on low flame for 6-8 minutes. Serve hot So that's going to wrap it up with this special food karhi pakora with masala khicdi 😄😄😄😄 recipe. Thank you very much for your time. I am confident you can make this at home. 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