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date: 2020-08-06T12:13:32.181Z
image: https://img-global.cpcdn.com/recipes/fa7d7bdc0eaf4d5e/751x532cq70/karhi-with-boil-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/fa7d7bdc0eaf4d5e/751x532cq70/karhi-with-boil-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/fa7d7bdc0eaf4d5e/751x532cq70/karhi-with-boil-rice-recipe-main-photo.jpg
author: Emma French
ratingvalue: 4.9
reviewcount: 2446
recipeingredient:
- "1 cup basin"
- "6 cups water"
- "1tsp red chilli powder"
- "1tsp green chili"
- "1tsp salt"
- "1tbsp Haldi turmeric"
- "1 cup yoghurt"
- "to taste coriander"
recipeinstructions:
- "Grand basin yoghurt red chilli powder salt green chilli corainder in it"
- "Add mixture in a pan cook 2 hours add 8 glass water then made pulkiyan add chopped onion green chilli in basin add water mix well taka fry pan add 2 cups oil fry small balls in it then add in karhi mixture"
- "Cover it and cook 10 min more then close the flame karhi is ready to serve"
categories:
- Recipe
tags:
- karhi
- with
- boil
katakunci: karhi with boil
nutrition: 167 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT51M"
recipeyield: "2"
recipecategory: Lunch
---
![Karhi with boil rice](https://img-global.cpcdn.com/recipes/fa7d7bdc0eaf4d5e/751x532cq70/karhi-with-boil-rice-recipe-main-photo.jpg)
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, karhi with boil rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Karhi with boil rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Karhi with boil rice is something which I've loved my whole life.
Simple and tastiest Kadhi / Karhi pakora with boiled rice Recipe. It is a must try and you will definitely be living it. Kadhi or karhi is a dish originating from the Indian subcontinent. It consists of a thick gravy based on gram flour, and contains vegetable fritters called pakoras, to which dahi (yogurt) is added to give it a bit of sour taste.
To get started with this recipe, we have to first prepare a few ingredients. You can have karhi with boil rice using 8 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Karhi with boil rice:
1. Take 1 cup basin
1. Make ready 6 cups water
1. Make ready 1tsp red chilli powder
1. Get 1tsp green chili
1. Prepare 1tsp salt
1. Prepare 1tbsp Haldi (turmeric)
1. Take 1 cup yoghurt
1. Take to taste coriander
Put all the fritters in kadhi mixture, remove from fire and keep aside. For Rice: Heat clarified butter in a pan, add. Pakoras that are just begging to soak in all that delicious karhi. All in all a perfect cozy recipe.
##### Instructions to make Karhi with boil rice:
1. Grand basin yoghurt red chilli powder salt green chilli corainder in it
1. Add mixture in a pan cook 2 hours add 8 glass water then made pulkiyan add chopped onion green chilli in basin add water mix well taka fry pan add 2 cups oil fry small balls in it then add in karhi mixture
1. Cover it and cook 10 min more then close the flame karhi is ready to serve
Pakoras that are just begging to soak in all that delicious karhi. All in all a perfect cozy recipe. So if you're feeling blue, make this kadhi pakora recipe, and fill up a bowl with white rice and lots and lots of karhi. Punjabi karhi is thicker (sans jaggery), and potatoes and spinach are commonly dipped in the pakora batter, as are onions in the yogurt base; while Gujarati karhi is usually sans pakoras. Needless to say, all variations are delicious and are commonly enjoyed with boiled rice.
So that's going to wrap it up for this exceptional food karhi with boil rice recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!