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date: 2020-10-29T16:04:07.766Z
image: https://img-global.cpcdn.com/recipes/93fcdca0c78702ca/751x532cq70/karhi-pakora-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/93fcdca0c78702ca/751x532cq70/karhi-pakora-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/93fcdca0c78702ca/751x532cq70/karhi-pakora-recipe-main-photo.jpg
author: Celia Armstrong
ratingvalue: 4
reviewcount: 12551
recipeingredient:
- " For pakora"
- "Gram flour 2 cup"
- " Onion 1 medium size"
- " Potato 1 medium size"
- "2 Green chilli"
- "1 pinch Baking soda"
- "1 tbsp Red chilli powder"
- "1 tbsp Coriander seeds crushed"
- "1 pinch Chaat masala"
- "1 pinch Garam masala"
- " Fresh coriander"
- " Fenugreek leaves half tsp"
- "to taste Salt"
- " Water as required"
- " Oil for fry"
- " For karhi"
- "Gram flour 1 cup"
- " Yoghurt half kg"
- " Tomato 1 medium size"
- " Green chilli 4 large"
- "1 tbsp Coconut powder"
- " Turmeric powder half tsp"
- "to taste Salt"
- "1 tbsp Red chilli powder"
- " Water as required"
- " For tadka"
- " Oil half cup"
- "4 Whole red chillies"
- "tsp Ginger garlic paste halt"
- " Cumin half tsp"
- " Curry leaves 78"
recipeinstructions:
- "Sb se phele pakore ke tamam ajza ko mila kar 10 min ke lye rest de phr pakore fry kar lein"
- "Is ke bd blender me baisan, dahi, tamatar, green chilli, pani, dal kar blend kar lein aur side par rakh de"
- "Phr 1 pan me oil dal kar tarke ke ajza ko fry karein 5 min (mein karhi me tarka phele hi de deti ho)"
- "Phr is me blend kia hua mixture dale aur tamam masale dal de aur 3 hrs tak pakne de(pani zarurat ke hisab se dale)"
- "Aakhir me karhi me pakore mila kar 5 min dum de aur dhak kar rakh de"
- "Mazedar karhi tyar hai"
categories:
- Recipe
tags:
- karhi
- pakora
katakunci: karhi pakora
nutrition: 232 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT58M"
recipeyield: "2"
recipecategory: Dessert
---
![Karhi pakora](https://img-global.cpcdn.com/recipes/93fcdca0c78702ca/751x532cq70/karhi-pakora-recipe-main-photo.jpg)
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, karhi pakora. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a karhi patta Pakoras that are just begging to soak in all that delicious karhi. All in all a perfect cozy recipe. Learn how to make Kari Pakora recipe Step by Step by our amazing Chef. No need to worry we will teach your easy steps without compromising on taste.
Karhi pakora is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Karhi pakora is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have karhi pakora using 31 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Karhi pakora:
1. Prepare For pakora
1. Take Gram flour 2 cup
1. Get Onion 1 medium size
1. Get Potato 1 medium size
1. Get 2 Green chilli
1. Make ready 1 pinch Baking soda
1. Take 1 tbsp Red chilli powder
1. Make ready 1 tbsp Coriander seeds crushed
1. Get 1 pinch Chaat masala
1. Take 1 pinch Garam masala
1. Make ready Fresh coriander
1. Prepare Fenugreek leaves half tsp
1. Prepare to taste Salt
1. Prepare Water as required
1. Prepare Oil for fry
1. Make ready For karhi:
1. Take Gram flour 1 cup
1. Get Yoghurt half kg
1. Take Tomato 1 medium size
1. Prepare Green chilli 4 large
1. Take 1 tbsp Coconut powder
1. Make ready Turmeric powder half tsp
1. Get to taste Salt
1. Take 1 tbsp Red chilli powder
1. Prepare Water as required
1. Get For tadka:
1. Take Oil half cup
1. Make ready 4 Whole red chillies
1. Prepare tsp Ginger garlic paste halt
1. Make ready Cumin half tsp
1. Make ready Curry leaves 7-8
Kari pakora recipe is a thick gravy based on garam flour & deep fried vegetable pakora with Dahi in it, famous as Punjabi dish or Desi Food. Karhi or Karhi Pakora is a Pakistani vegetarian dish consisting of a sour yoghurt & chickpea flour/besan base with pakora's or vegetable fritters. Note: Recipe has been updated with added tips. This is my mother's most favorite recipe.
##### Steps to make Karhi pakora:
1. Sb se phele pakore ke tamam ajza ko mila kar 10 min ke lye rest de phr pakore fry kar lein
1. Is ke bd blender me baisan, dahi, tamatar, green chilli, pani, dal kar blend kar lein aur side par rakh de
1. Phr 1 pan me oil dal kar tarke ke ajza ko fry karein 5 min (mein karhi me tarka phele hi de deti ho)
1. Phr is me blend kia hua mixture dale aur tamam masale dal de aur 3 hrs tak pakne de(pani zarurat ke hisab se dale)
1. Aakhir me karhi me pakore mila kar 5 min dum de aur dhak kar rakh de
1. Mazedar karhi tyar hai
Note: Recipe has been updated with added tips. This is my mother's most favorite recipe. I remember everybody used to hang around her while she fried pakora asking some for themselves. Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras.
So that is going to wrap this up with this special food karhi pakora recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!