date: 2020-10-08T13:52:10.182Z image: https://img-global.cpcdn.com/recipes/e4c142e11919d082/751x532cq70/bubur-candilglutinous-rice-flour-porridge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e4c142e11919d082/751x532cq70/bubur-candilglutinous-rice-flour-porridge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e4c142e11919d082/751x532cq70/bubur-candilglutinous-rice-flour-porridge-recipe-main-photo.jpg author: Rebecca Garrett ratingvalue: 4.1 reviewcount: 15543 recipeingredient: - " For the Candill " - "200 gram white glutinous rice flour" - "175 ml warm water" - "1/2 teaspoon salt" - "1 kg sweet potatoes boiled peeled and mashed" - " For the Porridge" - "800 ml water" - "200 gram palm sugar" - "2 Pandan leaf" - " For the Coconut Milk Sauce " - "250 ml thick coconut milk" - "1/4 teaspoon salt" - "2 Pandan leaves" - "25 gr riceflour 25gr whiteglutinousrice flour mix with 50ml wtr" recipeinstructions: - "How to make the balls (candil) : Mix white glutinous rice,salt n mashed sweet potato (if you don’t use sweet potato then you can slowly add water and knead using hand. Stop adding water when you already can form the mixture into balls.) Shape it like a small ball." - "How to make the porridge : Boil the water with palm sugar and pandan leaf. When it’s boiling drop the balls into it until the balls are floating to the top of water level then remove from the heat." - "How to make the coconut milk sauce : Boil the coconut milk together with pandan leaves and salt. When it’s boiling pour the the mixture of rice flour and white glutinous rice flour then stir it until boiled n turn off the stove." - "Serve the porridge with coconut milk sauce." categories: - Recipe tags: - bubur - candilglutinous - rice katakunci: bubur candilglutinous rice nutrition: 234 calories recipecuisine: American preptime: "PT38M" cooktime: "PT30M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bubur candil/glutinous rice flour porridge. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Bubur Candil/Glutinous Rice Flour Porridge is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Bubur Candil/Glutinous Rice Flour Porridge is something which I have loved my whole life. They're nice and they look wonderful. To begin with this recipe, we must first prepare a few components. You can have bubur candil/glutinous rice flour porridge using 14 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Bubur Candil/Glutinous Rice Flour Porridge: 1. Take For the Candill : 1. Take 200 gram white glutinous rice flour 1. Get 175 ml warm water 1. Get 1/2 teaspoon salt 1. Prepare 1 kg sweet potatoes ( boiled, peeled and mashed 1. Prepare For the Porridge: 1. Prepare 800 ml water 1. Get 200 gram palm sugar 1. Prepare 2 Pandan leaf 1. Make ready For the Coconut Milk Sauce : 1. Make ready 250 ml thick coconut milk 1. Take 1/4 teaspoon salt 1. Prepare 2 Pandan leaves 1. Make ready 25 gr riceflour & 25gr whiteglutinousrice flour mix with 50ml wtr ##### Instructions to make Bubur Candil/Glutinous Rice Flour Porridge: 1. How to make the balls (candil) : - Mix white glutinous rice,salt n mashed sweet potato (if you don’t use sweet potato then you can slowly add water and knead using hand. Stop adding water when you already can form the mixture into balls.) Shape it like a small ball. 1. How to make the porridge : - Boil the water with palm sugar and pandan leaf. When it’s boiling drop the balls into it until the balls are floating to the top of water level then remove from the heat. 1. How to make the coconut milk sauce : - Boil the coconut milk together with pandan leaves and salt. When it’s boiling pour the the mixture of rice flour and white glutinous rice flour then stir it until boiled n turn off the stove. 1. Serve the porridge with coconut milk sauce. So that's going to wrap this up with this exceptional food bubur candil/glutinous rice flour porridge recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!