date: 2020-08-29T04:15:26.794Z image: https://img-global.cpcdn.com/recipes/db04e1e84ca14304/751x532cq70/rice-cake-lontong-with-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/db04e1e84ca14304/751x532cq70/rice-cake-lontong-with-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/db04e1e84ca14304/751x532cq70/rice-cake-lontong-with-rice-cooker-recipe-main-photo.jpg author: Bertha Lamb ratingvalue: 4 reviewcount: 20625 recipeingredient: - "100 gr cooked rice leftover cooked rice" - " Water" - "1/4 tsp salt" recipeinstructions: - "Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height). Add salt. Stir well." - "Press the "cook" button. Wait until the button is in the "warm" setting. Meanwhile, prepare a container that has a lid (I use tupperware). Line with cling wrap." - "After the button is in the "warm" position, take the rice container out of the rice cooker." - "Press the rice with a rice paddle or a pestle until smooth." - "Transfer the rice to the lined container and use the rice paddle to spread, press and REALLY push the rice to pack them down." - "Let it cool down at room temperature or let them cool down a bit and then put the lid on and place in the refrigerator for 1 hour before cutting." categories: - Recipe tags: - rice - cake - lontong katakunci: rice cake lontong nutrition: 137 calories recipecuisine: American preptime: "PT27M" cooktime: "PT59M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, rice cake (lontong) with rice cooker. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Rice Cake (Lontong) with Rice Cooker is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Rice Cake (Lontong) with Rice Cooker is something that I've loved my entire life. They are nice and they look wonderful. To get started with this recipe, we must prepare a few ingredients. You can cook rice cake (lontong) with rice cooker using 3 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Rice Cake (Lontong) with Rice Cooker: 1. Take 100 gr cooked rice (leftover cooked rice) 1. Take Water 1. Get 1/4 tsp salt ##### Steps to make Rice Cake (Lontong) with Rice Cooker: 1. Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height). Add salt. Stir well. 1. Press the "cook" button. Wait until the button is in the "warm" setting. Meanwhile, prepare a container that has a lid (I use tupperware). Line with cling wrap. 1. After the button is in the "warm" position, take the rice container out of the rice cooker. 1. Press the rice with a rice paddle or a pestle until smooth. 1. Transfer the rice to the lined container and use the rice paddle to spread, press and REALLY push the rice to pack them down. 1. Let it cool down at room temperature or let them cool down a bit and then put the lid on and place in the refrigerator for 1 hour before cutting. So that is going to wrap this up with this special food rice cake (lontong) with rice cooker recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!