Soft urad dal vada. Medu vada is served almost all Indian Hotels, Restaurant and Homes. It is best served for breakfast along with Idli. This soft and crispy doughnut fritter taste good when soaked in onion sambar and chutney dips.
Very tasty and yummy , specially loved by kids.
Moong & urad dal mix crispy vadas
Instant urad dal vada recipe with step by step instructions.తెలుగు వెర్షన్.
You can cook Soft urad dal vada using 2 ingredients and 5 steps. Here is how you cook it.
Ingredients of Soft urad dal vada
- Prepare 150 grams of urad dal.
- It's as required of Little quanrity of water.
Urad Dal vada is mostly prepared on all auspicious occasions in South preparing the batter is the very important step in this recipe.the batter should be neither too hard nor too runny.i.e it should be soft(to touch) but still hard. Ulundu Vadai or Urad dal Vada is a deep fried savory recipe prepared with Urad dal / black lentils, spiced up with green chilies. Idli-vada and pongal-vada are quite popular all over Tamil Nadu. Along with Masala vadai, you can find these delicacies too, pretty much in all the tea stalls in TN.
Soft urad dal vada instructions
- Grind the soaked urad dal in a grinder with minimum water.
- Beat the grounded dal nicely..
- Add green chillies curry leaves pepper corns ginger and onions.
- Iadd salt and fry like doughnuts in hot oil.
- Serve with coconut chutney and sambar.
The whole urad beans with husks have a black color, whereas the split and husked beans have a creamish white color. In the Indian markets the split Urad dal has a high protein content and is also rich in some essential vitamins, minerals and fibre. However do note that Urad dal is difficult to digest. I have never got urad dal vada perfectly until i saw my mom making it. Recently when my parents visited me , i told my mom to make vada.
