Step-by-Step Guide to Prepare Homemade Moong-Urad dal bhajiya

Moong-Urad dal bhajiya. Moong ki Dal ke Bhajiye or Green gram and Dill leaf fritters from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe. HomeCookingShow. कुरकुरीत मुग डाळीचे भजी - Crispy Moong Dal Chi Bhaji - Moong Dal Bhaji Recipe In Marathi - Archana. The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how.

Moong dal ka bhajiya is a snack recipe. When you don't want to have something as heavy as a pav snack, switch to these petite moong dal bhajjis. Moong Dal Vadas are also known as pakoras, bhajias or fritters. You can cook Moong-Urad dal bhajiya using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Moong-Urad dal bhajiya

1. It's 1 cup of moong dal (yellow).
2. Prepare 1 cup of urad dal (white).
3. It's to taste of Salt.
4. Prepare 2-3 of green chillies.
5. Prepare 1 tsp of garlic paste.
6. Prepare 1 tsp of cumin.
7. It's As needed of Coriander leaves.
8. You need 1 of onion.
9. You need As needed of Oil for frying.

This is a spicy delicious snack crispy outside and soft inside. Moong dal vada is a popular tasty treat. Urad, Urad Dal Chilka (split urad with skin), and Urad Dal (split urad without skin). Urad (also known as black gram, black lentil, Hindi: urad, Gujarati: adad), is a little black seed with a white interior.

Moong-Urad dal bhajiya instructions

1. Take both the dals in equal quantity and soak them for 1 hour.
2. Now take the dal in a mixer and add chilli, cumin, garlic paste and salt and grind to fine paste. Add very less water while grinding.
3. Now remove the mixture in a bowl add finely chopped onions and coriander leaves.
4. Add water if needed and mix well.
5. Heat a pan with oil and start putting the mix in the oil. Remove the bhajiyas when golden brown.
6. Enjoy with sauce or coriander chutney this rainy season.

It is very similar to a mung bean in size and shape but tastes entirely different. Moong Dal Bhajiya recipe - is made from yellow moong dal, mildly spiced with pounded spices, crunchy from out and soft from within. You could also sandwich moong dal bhajiya as stuffing in burger or bread. Also its a healthy snack option for kids then french fries and other deep-fried snacks. Moong Dal Pakora Recipe-Moong dal vada-Moong Dal Bhajiya-Lentil Fritters-Indian Tea Time Snacks.