date: 2020-09-07T20:48:09.502Z image: https://img-global.cpcdn.com/recipes/9c5639f42f3ce882/751x532cq70/karhi-pakora-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9c5639f42f3ce882/751x532cq70/karhi-pakora-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9c5639f42f3ce882/751x532cq70/karhi-pakora-recipe-main-photo.jpg author: Christina Sparks ratingvalue: 4.7 reviewcount: 30319 recipeingredient: - " Yogurt ke khata pani halfkg" - " Yogurt half kg" - "1 kg Baisan" - " Baisan half kg pakora ke liya" - " Red chilli powder 3tspn" - " Salt 3tspn" - " Red sabut mirch" - " Yellow food colour 1chutki" - "3 Onion chop" - " Zeera 4tspn" - " Karri leaves 1 bunch" - " Methi Dana Pessa hua 2tspn" - " ginger garlic paste 2tspn" - " Water half litre" - " Oil for frying" recipeinstructions: - "Dahi or Baisan ko blender m mix kar lein or is m dahi ke pani or half litre pani add krden or red chilies bhi add krden or haldi +methi dana +ggpaste bhi add kar dein ab 3 tbsn oil m slow stove par 2 hour tak pakayen" - "2 cup Baisan m red chilli + yellow food colour +salt +onion chop+dahi add kar thick batter bana lein or oil m pakora fry krlen" - "Pakora fry kar ke direct karri m add krden or ab is stage par karri m salt add karen is karri pakora ke khas bt yehi hai ke y double tone m hoti hai" - "Ab Bhagar tayar karein oil ko gram kar ke us m zeera or red sabut mirch.karri Pata add ke bag har bana kar karri m dalen" - "Tayar hai karhi pakora rice ke sath serve karen" categories: - Recipe tags: - karhi - pakora katakunci: karhi pakora nutrition: 152 calories recipecuisine: American preptime: "PT33M" cooktime: "PT43M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, karhi pakora. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a karhi patta Pakoras that are just begging to soak in all that delicious karhi. All in all a perfect cozy recipe. Learn how to make Kari Pakora recipe Step by Step by our amazing Chef. No need to worry we will teach your easy steps without compromising on taste. Karhi pakora is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Karhi pakora is something that I've loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can have karhi pakora using 15 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Karhi pakora: 1. Prepare Yogurt ke khata pani halfkg 1. Take Yogurt half kg 1. Take 1 kg Baisan 1. Get Baisan half kg pakora ke liya 1. Get Red chilli powder 3tspn 1. Get Salt 3tspn 1. Make ready Red sabut mirch 1. Get Yellow food colour 1chutki 1. Make ready 3 Onion chop 1. Make ready Zeera 4tspn 1. Prepare Karri leaves 1 bunch 1. Make ready Methi Dana Pessa hua 2tspn 1. Make ready ginger garlic paste 2tspn 1. Prepare Water half litre 1. Make ready Oil for frying Kari pakora recipe is a thick gravy based on garam flour & deep fried vegetable pakora with Dahi in it, famous as Punjabi dish or Desi Food. Karhi or Karhi Pakora is a Pakistani vegetarian dish consisting of a sour yoghurt & chickpea flour/besan base with pakora's or vegetable fritters. Note: Recipe has been updated with added tips. This is my mother's most favorite recipe. ##### Instructions to make Karhi pakora: 1. Dahi or Baisan ko blender m mix kar lein or is m dahi ke pani or half litre pani add krden or red chilies bhi add krden or haldi +methi dana +ggpaste bhi add kar dein ab 3 tbsn oil m slow stove par 2 hour tak pakayen 1. 2 cup Baisan m red chilli + yellow food colour +salt +onion chop+dahi add kar thick batter bana lein or oil m pakora fry krlen 1. Pakora fry kar ke direct karri m add krden or ab is stage par karri m salt add karen is karri pakora ke khas bt yehi hai ke y double tone m hoti hai 1. Ab Bhagar tayar karein oil ko gram kar ke us m zeera or red sabut mirch.karri Pata add ke bag har bana kar karri m dalen 1. Tayar hai karhi pakora rice ke sath serve karen Note: Recipe has been updated with added tips. This is my mother's most favorite recipe. I remember everybody used to hang around her while she fried pakora asking some for themselves. Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. So that is going to wrap this up with this special food karhi pakora recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!