Steps to Make Speedy Silken Tofu & Rum Raisins Chocolate Truffles

Silken Tofu & Rum Raisins Chocolate Truffles. Silken tofu also called soft, silk, or Japanese-style tofu has a softer consistency than regular tofu and will fall apart if not handled carefully. You may notice that silken tofu (soft tofu), unlike regular tofu. National Crime History is a compilation curated by Belgian labels Silken Tofu and Idiosyncratics, both known for crossing borders and disregarding genre limitations.

Fresh, handmade tofu is so much better tasting. Silken Tofu dedicates itself to publishing all sorts of experimental, drone, ambient, noise and. How is Silken Tofu Different from Regular Tofu? You can cook Silken Tofu & Rum Raisins Chocolate Truffles using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Silken Tofu & Rum Raisins Chocolate Truffles

1. You need 200 g of Dark Chocolate Buttons *if you use a block, chop up coarsely.
2. It's 150 g of Silken Tofu *You can use 150ml Cream instead.
3. It's 2 tablespoons of Rum-steeped Raisins OR Sultanas.
4. You need 6 (60 g) of Arnott’s Choc Ripple Biscuits *OR Chocolate-Flavoured Biscuits.
5. Prepare of Pistachio Nuts *diced.
6. You need of Almonds *diced.
7. Prepare of Cocoa Powder.

Silken tofu is produced without separating and pressing the soy curds as happens in the production of regular tofu. Learn what silken tofu is, why you should eat silken tofu, how to cook it, and how it differs from soft tofu. Jump down to learn about the difference between silken tofu vs. soft tofu ↓︎. Silken tofu works well in creamy and blended foods like smoothies, desserts, puddings, salad dressings, sauces, and dips.

Silken Tofu & Rum Raisins Chocolate Truffles instructions

1. Place Silken Tofu in a small heatproof bowl, break into smaller pieces, and heat in the microwave for 1 minutes to warm up and also to help water to come out. Discard the water, and use a whisk or hand blender to blend until smooth (OR almost smooth)..
2. Place Dark Chocolate in a separate heatproof bowl over a saucepan of simmering water and melt chocolate. Alternatively, you can heat in the microwave for 1-2 minutes. Stir until smooth..
3. Add the blended Silken Tofu, Rum Raisins and coarsely broken Choc Ripple Biscuits, and mix to combine. Line a small container with plastic wrap, pour the mixture in the container and cool in the fridge for 2 to 3 hours until completely set..
4. Cut into bite-sized pieces and roll into balls. Coat with diced Pistachio Nuts, diced Almonds or Cocoa Powder..

It can also be used as an egg substitute in baking. Tofu is an Asian food made from soybeans. There are two main types of tofu-silken and regular. Silken tofu is often called Japanese-style tofu, as well as soft or silk. Vegan Chocolate Mousse with Silken TofuPlantbased Lifestyle.