Mapo Tofu Braised silken tofu and ground beef with spicy sauce. Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Chili Bean Sauce is available in most large. In this Sichuan classic, tofu and ground pork or beef are braised in a fiery red chile sauce.
Mapo tofu is one of the signature dish from Sichuan, China.
Silky soft tofu swimming in delicous Originally, mapo tofu is very oily dish but I made this recipe more easy on our tummy by reducing excess Grind with mortar and pestle or coffee/spice grinder until fine but still a little coarse powder.
Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people Then the tofu dish with beef become more popular and her guests gave the name: Mapo tofu.
You can cook Mapo Tofu Braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mapo Tofu Braised silken tofu and ground beef with spicy sauce
- You need 120 g of Ground beef.
- Prepare 1 pack of Tofu.
- Prepare 1 Tsp of Grated garlic.
- Prepare of (Season beef).
- It's 1 Tsp of Sake.
- You need 1 Tbs of Water.
- You need 1 Tsp of Soy sauce.
- Prepare 1 pinch of Salt.
- Prepare 1 of &1/2 Tbs Starch.
- You need 1 Tsp of Canola oil.
- It's of (Seasonings for sauce).
- It's 200 cc of Chicken&Pork broth.
- It's 1 Tbs of Cooking sake.
- You need 2 Tbs of Soy sauce.
- You need 2/3 Tsp of Doubanjiang (Chilli bean sauce).
- You need of (Flavouring oils).
- It's 1 Tsp of Sesame oil.
- You need 1 Tsp of Chilli oil.
- It's 1 Tbs of Canola oil.
Nowadays, along You can slightly taste the tofu and add pinch of salt if not salty enough. Our version of this iconic Sichuan comfort food is bold in flavor, with a balanced spiciness. We started with cubed soft tofu, poaching it gently in chicken broth to help the cubes stay intact in the braise. This is easily my favourite Chinese recipe.
Mapo Tofu Braised silken tofu and ground beef with spicy sauce instructions
- Cut a pack of silken tofu and prepare a teaspoon of grated garlic.
- Season ground beef and mix it lightly.
- Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic..
- A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch..
- Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!.
- This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!.
Soft, silky tofu in a rich, spicy, flavourful meat sauce…it's always a crowd pleaser. There are a few ingredients to get to know if you haven't had much experience with Chinese cooking, but the process is really straight forward and can be a. Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans Tofu is cooked in a spicy and oily, chili- and bean-based sauce, which lends beautiful bright red color to the dish. Reddit gives you the best of the internet in one place.
