date: 2020-10-07T03:05:21.020Z image: https://img-global.cpcdn.com/recipes/6605359549513728/751x532cq70/tender-hamburger-steaks-with-silken-tofu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6605359549513728/751x532cq70/tender-hamburger-steaks-with-silken-tofu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6605359549513728/751x532cq70/tender-hamburger-steaks-with-silken-tofu-recipe-main-photo.jpg author: Stella Farmer ratingvalue: 4.1 reviewcount: 2527 recipeingredient: - "200 grams Mixed ground beef and pork" - "200 grams Silken tofu" - "1 Onion" - "1 Egg" - "1 tbsp Katakuriko" - "1 dash Nutmeg" - "1 dash Salt" - " For the sauce" - "3 tbsp Ketchup" - "3 tbsp Japanese Worcestershirestyle sauce" - "1 tbsp Sake" - "3 tbsp Water" - "1 tsp Butter" recipeinstructions: - "Wrap the silken tofu in paper towels and put on a sieve. Weight it down and leave to drain for half a day. Finely chop the onion." - "Combine the drained tofu, ground meat, egg, katakuriko, onion, nutmeg, salt and pepper, and mix together well until smooth." - "Refrigerate the mixture for about an hour." - "Form the mixture into patties. It's very soft so do this just before you'll cook them." - "Heat a frying pan over medium heat and add the hamburgers. Brown well (so that the juices are trapped inside). Flip over and brown the other side." - "When both sides are browned, flip them over again, cover with a lid and turn the heat down to low. Steam-cook the hamburgers (5 to 10 minutes). If the juices run clear when you press down on them, they are done." - "Combine the sauce ingredients in a small pan and simmer." - "Transfer to serving plates, pour the sauce over it, and serve." categories: - Recipe tags: - tender - hamburger - steaks katakunci: tender hamburger steaks nutrition: 140 calories recipecuisine: American preptime: "PT15M" cooktime: "PT49M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, tender hamburger steaks with silken tofu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup Tofu Hamburger Steak is a healthier choice for your everyday dinner but still tastes great. It is perfect for people who are watching calories, but also tastes. In this video you will get very easy steps to cook Silken Tofu Steaks With Avacado Chimichuri. Tender Hamburger Steaks with Silken Tofu is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Tender Hamburger Steaks with Silken Tofu is something that I've loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. You can have tender hamburger steaks with silken tofu using 13 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Tender Hamburger Steaks with Silken Tofu: 1. Make ready 200 grams Mixed ground beef and pork 1. Take 200 grams Silken tofu 1. Get 1 Onion 1. Make ready 1 Egg 1. Take 1 tbsp Katakuriko 1. Prepare 1 dash Nutmeg 1. Prepare 1 dash Salt 1. Get For the sauce 1. Get 3 tbsp Ketchup 1. Get 3 tbsp Japanese Worcestershire-style sauce 1. Get 1 tbsp Sake 1. Make ready 3 tbsp Water 1. Get 1 tsp Butter Tofu Hambagu is made from the ground chicken and tofu to make the patties. If you are not a big tofu fan, you might be surprised that you won't probably won't notice the use of. Silken tofu is the next most common tofu style. It's made in a similar process to block tofu, except that the soy milk is coagulated without curdling the milk. ##### Steps to make Tender Hamburger Steaks with Silken Tofu: 1. Wrap the silken tofu in paper towels and put on a sieve. Weight it down and leave to drain for half a day. Finely chop the onion. 1. Combine the drained tofu, ground meat, egg, katakuriko, onion, nutmeg, salt and pepper, and mix together well until smooth. 1. Refrigerate the mixture for about an hour. 1. Form the mixture into patties. It's very soft so do this just before you'll cook them. 1. Heat a frying pan over medium heat and add the hamburgers. Brown well (so that the juices are trapped inside). Flip over and brown the other side. 1. When both sides are browned, flip them over again, cover with a lid and turn the heat down to low. Steam-cook the hamburgers (5 to 10 minutes). If the juices run clear when you press down on them, they are done. 1. Combine the sauce ingredients in a small pan and simmer. 1. Transfer to serving plates, pour the sauce over it, and serve. Silken tofu is the next most common tofu style. It's made in a similar process to block tofu, except that the soy milk is coagulated without curdling the milk. It's also left unpressed, so every cake retains all of its moisture while cooling. Because curds never form, the tofu—be it soft, firm, or extra firm—has a. If Hambagu sounds a bit like Hamburger, that's because they both This gets them tender and sweet, and you'll still get some caramelization when you pan sear the patties. So that is going to wrap this up for this exceptional food tender hamburger steaks with silken tofu recipe. Thanks so much for your time. 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