Recipe of Award-winning Silken Tofu Ankake Soup

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date: 2020-08-30T18:57:14.648Z image: https://img-global.cpcdn.com/recipes/4902760486010880/751x532cq70/silken-tofu-ankake-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4902760486010880/751x532cq70/silken-tofu-ankake-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4902760486010880/751x532cq70/silken-tofu-ankake-soup-recipe-main-photo.jpg author: Theresa Ball ratingvalue: 4.3 reviewcount: 22663 recipeingredient: - "1 block Silken tofu" - "1 loose handful Enoki mushrooms" - "1 dash Carrot" - "1 dash Any green vegetable" - "3 slice Sliced garlic" - "1 portion Steamcooked chicken cut into 45 cm cubes" - "1 small egg beaten" - "3 pinch or more Salt" - "1/2 stick Additivefree soup stock granules 25 grams" - "300 ml Kombu based dashi stock" - "1 Katakuriko slurry" - "1 tsp Mirin" recipeinstructions: - "Make the kombu broth. Julienne all of the vegetables." - "Combine the vegetables, mirin, salt, and soup stock granules with the kombu broth. Cook until the vegetables are tender. Shred the steamed chicken and add to the soup." - "Add the katakuriko slurry to thicken the soup, and pour in the beaten egg. Gently stir once the egg begins to float to the surface." - "Scoop the tofu with a large spoon and add it to the soup. Bring the soup to a boil, adjust the taste and it is done." categories: - Recipe tags: - silken - tofu - ankake katakunci: silken tofu ankake nutrition: 269 calories recipecuisine: American preptime: "PT28M" cooktime: "PT33M" recipeyield: "1" recipecategory: Dessert --- ![Silken Tofu Ankake Soup](https://img-global.cpcdn.com/recipes/4902760486010880/751x532cq70/silken-tofu-ankake-soup-recipe-main-photo.jpg) Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, silken tofu ankake soup. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Spicy seafood and meat mixed noodle soup (Jjamppong: 짬뽕). Spicy silken tofu soup is one of the most loved Korean dish from spicy food lovers! Try this hearty and delicious recipe! Comeback for NEW Easy & Fun Asian. Silken Tofu Ankake Soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Silken Tofu Ankake Soup is something which I have loved my entire life. To get started with this particular recipe, we must first prepare a few components. You can have silken tofu ankake soup using 12 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Silken Tofu Ankake Soup: 1. Get 1 block Silken tofu 1. Get 1 loose handful Enoki mushrooms 1. Prepare 1 dash Carrot 1. Make ready 1 dash Any green vegetable 1. Make ready 3 slice Sliced garlic 1. Make ready 1 portion, Steam-cooked chicken cut into 4-5 cm cubes 1. Get 1 small egg, beaten 1. Prepare 3 pinch or more Salt 1. Take 1/2 stick Additive-free soup stock granules (2.5 grams) 1. Make ready 300 ml Kombu based dashi stock 1. Take 1 Katakuriko slurry 1. Get 1 tsp Mirin Do not stir right after pouring in the beaten egg. If it starts to resemble egg drop soup, it is done. These fluffy silken tofu pancakes pack an extra dose of plant protein and are perfect topped with maple syrup and crunchy cacao nibs! Silken tofu, it seemed, was my perfect solution: an egg substitute with a nice hit of protein and the perfect excuse to mix up my. ##### Instructions to make Silken Tofu Ankake Soup: 1. Make the kombu broth. Julienne all of the vegetables. 1. Combine the vegetables, mirin, salt, and soup stock granules with the kombu broth. Cook until the vegetables are tender. Shred the steamed chicken and add to the soup. 1. Add the katakuriko slurry to thicken the soup, and pour in the beaten egg. Gently stir once the egg begins to float to the surface. 1. Scoop the tofu with a large spoon and add it to the soup. Bring the soup to a boil, adjust the taste and it is done. These fluffy silken tofu pancakes pack an extra dose of plant protein and are perfect topped with maple syrup and crunchy cacao nibs! Silken tofu, it seemed, was my perfect solution: an egg substitute with a nice hit of protein and the perfect excuse to mix up my. Go bold or go home with this Korean Tofu Stew with silken tofu, sliced meat and kimchi. Sushi rolls, oboro tofu, scallion pancakes, smoked salmon soba bowl, and strawberry mochi with red beans?! Silken tofu is the secret to making a stack of fluffy, thick, American-style vegan pancakes without gluten, eggs or dairy. So that is going to wrap this up for this exceptional food silken tofu ankake soup recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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