date: 2020-07-18T03:10:22.549Z image: https://img-global.cpcdn.com/recipes/5776094545313792/751x532cq70/egg-scramble-with-onion-silken-tofu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5776094545313792/751x532cq70/egg-scramble-with-onion-silken-tofu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5776094545313792/751x532cq70/egg-scramble-with-onion-silken-tofu-recipe-main-photo.jpg author: Mario King ratingvalue: 4.9 reviewcount: 11789 recipeingredient: - "1 large or 2 medium Onion" - "1/2 Carrot" - "1 block Silken tofu" - "4 Egg" - " Flavoring Ingredients" - "1/2 to 1 teaspoon Chicken soup stock granules" - "2 tablespoons Soy sauce" - "2 tablespoons Mirin" - "1 tbsp Miso" - "1 tbsp Doubanjiang" - "2 tbsp Sesame oil" - "1 Shichimi spice" - "1 Toasted white sesame seeds" recipeinstructions: - "Thinly slice the onion, julienne the carrot, and boil in 1 cup of water." - "Skim the scum and add the tofu and flavoring ingredients. Simmer until the liquid has evaporated." - "Beat the eggs well, and pour into the pan. When it has cooked a little, gently stir to combine with the tofu and vegetables." - "Serve on a dish and sprinkle with sesame seeds." categories: - Recipe tags: - egg - scramble - with katakunci: egg scramble with nutrition: 299 calories recipecuisine: American preptime: "PT19M" cooktime: "PT60M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, egg scramble with onion & silken tofu. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Egg Scramble with Onion & Silken Tofu is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Egg Scramble with Onion & Silken Tofu is something that I have loved my whole life. Make a simple fried scrambled eggs with onions in it. This video's recipe has just two ingredients, one whole onion and six eggs. - Cut up the onion into. SCRAMBLED FRIED EGGS WITH ONIONS AND TOMATOES /super easy. Onion and Green Pepper Scrambled eggs. To get started with this particular recipe, we have to prepare a few components. You can have egg scramble with onion & silken tofu using 13 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Egg Scramble with Onion & Silken Tofu: 1. Take 1 large or 2 medium Onion 1. Get 1/2 Carrot 1. Get 1 block Silken tofu 1. Prepare 4 Egg 1. Get Flavoring Ingredients: 1. Get 1/2 to 1 teaspoon Chicken soup stock granules 1. Prepare 2 tablespoons~ Soy sauce 1. Make ready 2 tablespoons~ Mirin 1. Make ready 1 tbsp Miso 1. Take 1 tbsp Doubanjiang 1. Take 2 tbsp Sesame oil 1. Prepare 1 Shichimi spice 1. Make ready 1 Toasted white sesame seeds I also added some chopped ham and cheddar cheese. Whisk eggs in a medium bowl until frothy; season with salt and pepper. Stir in chèvre, reserving several crumbles for serving. Serve eggs dusted with paprika and topped with onions. ##### Steps to make Egg Scramble with Onion & Silken Tofu: 1. Thinly slice the onion, julienne the carrot, and boil in 1 cup of water. 1. Skim the scum and add the tofu and flavoring ingredients. Simmer until the liquid has evaporated. 1. Beat the eggs well, and pour into the pan. When it has cooked a little, gently stir to combine with the tofu and vegetables. 1. Serve on a dish and sprinkle with sesame seeds. Stir in chèvre, reserving several crumbles for serving. Serve eggs dusted with paprika and topped with onions. In a medium bowl, whisk together the eggs and milk and season with salt and pepper. Melt the butter in a medium non-stick skillet over medium heat. Sprinkle the cheese over the eggs and stir to combine. So that is going to wrap it up with this special food egg scramble with onion & silken tofu recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!