Simple Way to Make Award-winning Instant karhi

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Ingredients of Instant karhi

1. Prepare 250 gram of besan.
2. It's 1 cup of curd or lassi.
3. You need 1/4 of ajwain.
4. It's 1/2 spoon of Red chilli.
5. You need 1/2 spoon of haldi.
6. It's 1/4 of Mustard seeds.
7. Prepare 1 of large onion.
8. Prepare 1 of tap garlic paste.
9. You need 1/2 of tap gram masala.
10. You need 1 of tap vegetable oil or ghee.
11. It's 1-2 of dry red chilli.
12. Prepare 1 of green chilli chpped.
13. Prepare of Kari patta.
14. Prepare of Amchur (mango powder).
15. You need of Salt as required.
16. Prepare of Jeera powder (cumin seeds).

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Instant karhi step by step

1. Blend besan into curd.
2. Now boil mixture with all masala red chilli powder, garam masala, ajwain.
3. Boil for 20 minutes in low flame..
4. Now heat oil in pan add jeera, mustard seeds, kargi patta, dry red chilli, mango powder after this add garlic paste,onion and chopped green chilli roast for 1 min. In low flame.
5. Add salt as required..
6. Now add boiled karhi mixture.
7. Make for 10 minites in low flame.
8. Serve it with jeera rice.

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