date: 2020-10-25T12:04:52.187Z image: https://img-global.cpcdn.com/recipes/39bb127d3fd79c3e/751x532cq70/whosaynas-pepper-steak-strips-with-mushroom-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/39bb127d3fd79c3e/751x532cq70/whosaynas-pepper-steak-strips-with-mushroom-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/39bb127d3fd79c3e/751x532cq70/whosaynas-pepper-steak-strips-with-mushroom-sauce-recipe-main-photo.jpg author: Julian McCoy ratingvalue: 4.9 reviewcount: 38494 recipeingredient: - " Pepper Steak" - " Fillet thick slices" - " Blackpepper pounded" - " Garlic paste" - " Ginger paste" - " Lemon juice" - " Tenderiser If meat seems tougher" - " Salt" - " Mushroom Bechamel Sauce" - " Milk" - " All Purpose Flour" - " Cream" - " Butter" - " Salt" - " Black Pepper Pounded" - " Cheddar Cheese optional" - " Bay Leaf" - " Mushrooms slices" - " Garlic pounded" - " Parsely and Basil chopped" recipeinstructions: - "Marinate the fillet slices and rest it for three hours" - "Then fry in four tablespoons of butter and oil or margarine" - "Fry on high flame till its browned up, lower flame to cook" - "Remove on platter and cut strips" - "Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges)" - "Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving" - "For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside" - "Braise flour in butter till nice aroma arises" - "Add garlic, bay leaf and pour milk little by little, stirring at the same time" - "Make sure you have nice thick consistency" - "If using cheese can add now and melt it" - "Remove from flame and remove bay leaf, sprinkle salt and pepper" - "Pour all sauce in same pan you fried steak and stir well, one boil and remove" - "Put fried mushroom slices and chopped herbs in the sauce and serve" - "Can top up on the steak casserole or serve separately" categories: - Recipe tags: - whosaynas - pepper - steak katakunci: whosaynas pepper steak nutrition: 200 calories recipecuisine: American preptime: "PT38M" cooktime: "PT58M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, whosayna’s pepper steak strips with mushroom sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Whosayna’s Pepper Steak Strips with Mushroom Sauce is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Whosayna’s Pepper Steak Strips with Mushroom Sauce is something which I've loved my entire life. They are nice and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. You can have whosayna’s pepper steak strips with mushroom sauce using 20 ingredients and 15 steps. Here is how you cook it. ##### The ingredients needed to make Whosayna’s Pepper Steak Strips with Mushroom Sauce: 1. Make ready Pepper Steak: 1. Take Fillet (thick slices) 1. Make ready Blackpepper (pounded) 1. Get Garlic paste 1. Take Ginger paste 1. Prepare Lemon juice 1. Prepare Tenderiser (If meat seems tougher) 1. Prepare Salt 1. Take Mushroom (Bechamel) Sauce: 1. Take Milk 1. Prepare All Purpose Flour 1. Take Cream 1. Take Butter 1. Make ready Salt 1. Make ready Black Pepper (Pounded) 1. Get Cheddar Cheese (optional) 1. Get Bay Leaf 1. Take Mushrooms (slices) 1. Get Garlic (pounded) 1. Take Parsely and Basil (chopped) ##### Steps to make Whosayna’s Pepper Steak Strips with Mushroom Sauce: 1. Marinate the fillet slices and rest it for three hours 1. Then fry in four tablespoons of butter and oil or margarine 1. Fry on high flame till its browned up, lower flame to cook 1. Remove on platter and cut strips 1. Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges) 1. Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving 1. For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside 1. Braise flour in butter till nice aroma arises 1. Add garlic, bay leaf and pour milk little by little, stirring at the same time 1. Make sure you have nice thick consistency 1. If using cheese can add now and melt it 1. Remove from flame and remove bay leaf, sprinkle salt and pepper 1. Pour all sauce in same pan you fried steak and stir well, one boil and remove 1. Put fried mushroom slices and chopped herbs in the sauce and serve 1. Can top up on the steak casserole or serve separately So that's going to wrap this up for this special food whosayna’s pepper steak strips with mushroom sauce recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!