Steps to Prepare Award-winning Rich Chocolate Brownies Made Using Silken Tofu

Rich Chocolate Brownies Made Using Silken Tofu. Quick & Healthyyyy Chocolate Brownie Recipe using TOFU 😱. Actually the tofu makes the brownies super rich, fudgy and gooey. BUT also they are rich in.

What makes this recipe so unique is how effective the substitution of tofu for butter. Nothing beats a full fat rich chocolate brownie but if you are looking for something on the healthier side then this is really good. I also used all bittersweet chocolate because that's what I had. You can have Rich Chocolate Brownies Made Using Silken Tofu using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Rich Chocolate Brownies Made Using Silken Tofu

1. It's 2 of Silken tofu.
2. Prepare 1 of Egg.
3. Prepare 6 tbsp of Granulated sugar.
4. It's 2 of dark, 1 milk Chocolate bar (milk chocolate and dark chocolate).
5. Prepare 2 tbsp of Milk.
6. It's 50 grams of ◎White flour.
7. It's 2 tbsp of ◎Katakuriko.
8. Prepare 3 tbsp of ◎Cocoa powder (unsweetened).
9. Prepare 1 tsp of ◎Baking powder.
10. Prepare 1 of Almond, chocolate, etc. for topping.
11. It's 3 tbsp of A liquor, like brandy or rum.

Easy Eggless Brownies using Silken Tofu. I chose Silken Tofu as this month's egg substitute for the Egg Replacement Event, because I got a stunning I made these brownies with white chocolate chunks. I have fallen in love with eggless baking thanks. An easy recipe for super-moist and fudgy chocolate fudge vegan brownies, using tofu as an egg replacer, which is also what keeps them super moist!

Rich Chocolate Brownies Made Using Silken Tofu instructions

1. [Preparation] Lightly drain the tofu. Sift together the dry ingredients marked with ◎. Chop up the chocolates. Preheat the oven to 180°C..
2. Put the tofu in a large bowl and mix with a whisk. Mix thoroughly until it has become creamy and there are no lumps..
3. Once creamy, add the egg and the sugar in that order and combine after each addition..
4. Meanwhile, combine the chocolates and the milk and microwave it at 500 W for 40 seconds-1 minute (watch it and adjust the cooking time). Blend with a spoon..
5. Once the chocolates are melted, add to the bowl from Step 3 and combine thoroughly..
6. When the chocolate have integrated, mix in the sifted ◎ ingredients and combine with the whisk..
7. Once combined, add the liquor of your choice and mix one more time. Pour the batter into the cake tins and top with chocolates, nuts, etc...
8. Bake for about 40 minutes in the preheated oven to finish. Once it has cooled, wrap with plastic wrap and chill it in the fridge, for an even better taste..

In a blender or food processor, process the silken tofu, water, maple. Silken tofu as a substitute for heavy cream? I was doubtful but decided to try out the recipe. I guess if you don't really like chocolate you can try to lighten it up and use milk chocolate or adding more tofu. I personally like my mouse to be super thick and super rich.