date: 2020-11-27T08:49:06.176Z image: https://img-global.cpcdn.com/recipes/5712956177252352/751x532cq70/silken-tofu-pound-cake-with-kuromame-cooked-black-soybeans-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5712956177252352/751x532cq70/silken-tofu-pound-cake-with-kuromame-cooked-black-soybeans-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5712956177252352/751x532cq70/silken-tofu-pound-cake-with-kuromame-cooked-black-soybeans-recipe-main-photo.jpg author: Bradley Wolfe ratingvalue: 4.5 reviewcount: 15933 recipeingredient: - "50 grams Cake flour" - "50 grams Whole wheat flour or cake flour" - "1 tsp Baking powder" - "30 grams Sugar I use light brown sugar" - "100 grams Silken tofu" - "1 Egg large" - "2 tbsp Milk or soy milk" - "2 tbsp Vegetable oil" - "1 Cooked kuromame" recipeinstructions: - "Preheat the oven to 180°C." - "Combine the cake flour, whole wheat flour, baking powder, and sugar in a bowl and mix until even." - "Place the lightly drained tofu in a separate bowl." - "Add the rest of the ○ ingredients and use a whisk to mix to an even consistency." - "With a rubber spatula, briskly fold the dry ingredients into the wet ingredients a little at a time. The trick is not to mix it too much!" - "When the batter is no longer floury, pour it into a mold up to 1 cm, then sprinkle in a layer of the kuromame." - "Pour in the rest of the batter, then tap the mold on a surface to release any air pockets." - "Bake for 30-40 minutes at 180℃, then it's done. While baking, if the surface looks like it may burn, cover the top with aluminum foil." - "Let cool in mold for 20 minutes until cool to the touch, then remove from the mold, then wrap in plastic wrap to store. It's very fluffy served fresh from the oven." - "Kept at room temperature, it should remain moist even if served the following day." - "For this recipe, I used a package of store-bought simmered kuromame." categories: - Recipe tags: - silken - tofu - pound katakunci: silken tofu pound nutrition: 154 calories recipecuisine: American preptime: "PT33M" cooktime: "PT58M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, silken tofu pound cake with 'kuromame' cooked black soybeans. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. The shiny black beans called Kuromame (Sweet Black Soybeans) are served on New Years Day as a part of Osechi Ryori (traditional New Please test the doneness of your black soybeans and adjust your cooking time. If you have an Instant Pot or a pressure cooker, you can speed up the cooking. Unlike regular tofu (Chinese-style), silken tofu has a softer consistency because of the high water. Tofu is made of soybean milk; it is then pressed after coagulating. Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans is something which I have loved my whole life. They are fine and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can have silken tofu pound cake with 'kuromame' cooked black soybeans using 9 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans: 1. Make ready 50 grams Cake flour 1. Take 50 grams Whole wheat flour (or cake flour) 1. Make ready 1 tsp Baking powder 1. Get 30 grams Sugar (I use light brown sugar) 1. Get 100 grams ○Silken tofu 1. Get 1 ○Egg (large) 1. Get 2 tbsp ○Milk or soy milk 1. Get 2 tbsp ○Vegetable oil 1. Make ready 1 Cooked kuromame A. family farm black soybeans soaked overnight and thoroughly cooked at Eden's Kuromame (Sweet Simmered Black Soybeans) - La Fuji Mama. Kuromame (黒豆) is a Japanese black soy bean dish that's simmered in a sweet and savory Unlike regular soy beans, they don't have a strong "tofu" taste and the sugar and soy sauce The colour is entirely natural, but cooking it with iron punctuates the darkness, while boosting its nutritional content. Cook soybeans in simmering salted water for three minutes, drain and toss with olive oil. For sauce, heat stock in a small pan and add oyster, hoisin and soy sauces and simmer for two minutes. ##### Steps to make Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans: 1. Preheat the oven to 180°C. 1. Combine the cake flour, whole wheat flour, baking powder, and sugar in a bowl and mix until even. 1. Place the lightly drained tofu in a separate bowl. 1. Add the rest of the ○ ingredients and use a whisk to mix to an even consistency. 1. With a rubber spatula, briskly fold the dry ingredients into the wet ingredients a little at a time. The trick is not to mix it too much! 1. When the batter is no longer floury, pour it into a mold up to 1 cm, then sprinkle in a layer of the kuromame. 1. Pour in the rest of the batter, then tap the mold on a surface to release any air pockets. 1. Bake for 30-40 minutes at 180℃, then it's done. While baking, if the surface looks like it may burn, cover the top with aluminum foil. 1. Let cool in mold for 20 minutes until cool to the touch, then remove from the mold, then wrap in plastic wrap to store. It's very fluffy served fresh from the oven. 1. Kept at room temperature, it should remain moist even if served the following day. 1. For this recipe, I used a package of store-bought simmered kuromame. Cook soybeans in simmering salted water for three minutes, drain and toss with olive oil. For sauce, heat stock in a small pan and add oyster, hoisin and soy sauces and simmer for two minutes. Mix cornflour and rice wine to a paste, add to sauce and bring to the boil, stirring, until sauce thickens. Soft tofu and silken tofu are less rigid and can be pureed and added to smoothies, desserts, soups and more for extra body and creaminess. Next time you're making a smoothie, add some silken tofu for a protein boost. So that's going to wrap it up for this special food silken tofu pound cake with 'kuromame' cooked black soybeans recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!